Carcharhinus plumbeus, Sandbar shark : fisheries, gamefish

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Carcharhinus plumbeus (Nardo, 1827)

Sandbar shark
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Carcharhinus plumbeus   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | Videos | صور قوقل
Image of Carcharhinus plumbeus (Sandbar shark)
Carcharhinus plumbeus
Picture by McAuley, R.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

أشلاق (القروش و الشفانين) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  plumbeus: Latin for “of lead,” i.e., lead-colored, referring to its gray-brown coloration above. (See ETYFish).
More on author: Nardo.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري; مياه مخلوطة قاعية التغذية و المعيشة; محيطية (Ref. 51243); نطاق العمق 0 - 500 m (Ref. 100719), usually 20 - 65 m (Ref. 55188). Subtropical; 23°C - 27°C (Ref. 244); 45°N - 41°S, 98°W - 154°W (Ref. 55188)

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Widespread in tropical and warm-temperate waters worldwide.

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 166.3, range 126 - 183 cm
Max length : 300 cm TL ذكر/ مختلط الجنس; (Ref. 124786); common length : 200 cm TL ذكر/ مختلط الجنس; (Ref. 9987); أعلا وزن تم نشرة: 117.9 kg (Ref. 4699); العمر: 34 سنين (Ref. 92315)

وصف مختصر الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع): 0; الأشعة الظهرية الناعمة (المجموع): 0; شوكة شرجية 0; أشعه شرجية لينه: 0. A stout shark with a moderately long, rounded snout, high, triangular, saw-edged upper teeth, and an interdorsal ridge; 1st dorsal fin very large and erect (Ref. 5578). Grey-brown or bronzy with no prominent markings, white below (Ref. 5578). Fins plain or with slightly dusky tips (Ref. 5485).

أحياء     المصطلحات (على سبيل المثال epibenthic)

Found inshore and offshore, on continental and insular shelves and adjacent deep water (Ref. 244). Common at bays, river mouths and in harbors; avoids sandy beaches and the surf zone, coral reefs and rough bottom, and surface waters (Ref. 244). Coastal-pelagic, but usually bottom associated at 1-280 m (Ref. 58302). Sometimes in oceanic waters (Ref. 9997). Known to make extended seasonal migrations in some parts of its range (Ref. 6871). Feeds mainly on bony fishes, also small sharks, cephalopods, and shrimps (Ref. 5578), rays and gastropods (Ref. 5213). Youngs feed heavily on crustaceans such as blue crabd and mantis shrimp (Ref. 93252). Viviparous (Ref. 50449). Sexual dimorphism is evident in thickness of skin layer of maturing and adult females (Ref. 49562). Females live as long as 21 year; males 15 years (Ref. 27549). Populations are segregated by age. Young readily kept in aquaria (Ref. 244). Utilized for human consumption, for leather and oil (Ref. 244). Marketed fresh, smoked, dried-salted and frozen; fins are valued for soup (Ref. 9987). Used in Chinese medicine (Ref. 12166). Records to 300 cm TL uncertain (Ref. 9997). TL to 300 cm (Ref. 26938). Angling: an inshore fish and a good light-tackle fighter (Ref. 84357).

Life cycle and mating behavior النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae

Viviparous (Ref. 26281), placental (Ref. 50449), 1-14 pups in a litter; 56-75 cm at birth (Ref. 2334); gestation period of 12 months (Ref.58048). Distinct pairing with embrace (Ref. 205). Sexual dimorphism is evident in the thicker skin layer of maturing and adult females (Ref. 49562). This thickened skin may serve as protection from the 'bites' the female species receive from the males during precopulation and in the rugged conditions of the rock and coral environment where they live (Ref. 49562). Pups are born from Feb. to April in Northeastern Taiwan (Ref. 37027).

المرجع الرئيسي Upload your references | مراجع | المنظم : Compagno, Leonard J.V. | المتعاونين

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  في خطر (EN) (A2bd); Date assessed: 03 December 2020

CITES


CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless (Ref. 9997)





استخدامات بشرية

مصائد: تجاري; لعبة سمكه: نعم

مزيد من المعلومات

الأسماء الشائعة
مرادفات
الأيض
مفتريسات
علم السميات البيئية
التكاثر
النضج
وضع البيض
تجمعات وضع البيض
الخصوبة
بيض
تطور البيضة
العمر/ الحجم
نمو
الطول-الوزن
الطول-الطول
الطول- الترددات
قياسات المظهر الخارجي
الوصف الخارجي
Larvae
حركة انتقال اليرقات
توظيف
الوفرة
BRUVS
مراجع
الأستزراع المائي
ملف الأستزراع المائي
سلالات
جيني
Electrophoreses
التوريث
الأمراض
معالجة
Nutrients
Mass conversion
المتعاونين
صور
Stamps, Coins Misc.
اصوات
التسمم باكل السمك
سرعة
نوع السباحة
منطقة الخياشيم
عظمة الأذن
دماغ
رؤية

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 16.6 - 28.9, mean 27 °C (based on 3224 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00359 - 0.00555), b=3.09 (3.05 - 3.13), in cm total length, based on LWR estimates for this species (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (rm=0.028; K=0.05-0.09; tm=12-16; tmax=34; Fec=5-12).
Prior r = 0.06, 95% CL = 0.04 - 0.10, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (87 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
فئة السعر (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 7.18 [1.02, 43.19] mg/100g; Iron = 0.476 [0.121, 1.485] mg/100g; Protein = 21.4 [18.5, 23.8] %; Omega3 = 0.302 [0.118, 0.686] g/100g; Selenium = 28.7 [8.8, 93.0] μg/100g; VitaminA = 19.2 [5.6, 67.9] μg/100g; Zinc = 0.54 [0.25, 1.03] mg/100g (wet weight);