Carcharhinus falciformis, Silky shark : fisheries

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Carcharhinus falciformis (Bibron, 1839)

Silky shark
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Carcharhinus falciformis   AquaMaps   Data sources: GBIF OBIS
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Image of Carcharhinus falciformis (Silky shark)
Carcharhinus falciformis
Picture by Furlan, B.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchi (squali e razze) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  falciformis: falx (L.), scythe or sickle; forma (L.), shape or form, referring to sickle-like shape of pectoral fins [authorship often attributed to Müller & Henle, who published Bibron’s description]. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; oceanodromo (Ref. 51243); distribuzione batimetrica 0 - 4000 m (Ref. 55180), usually 0 - 500 m (Ref. 6871). Subtropical; 42°N - 43°S, 180°W - 180°E (Ref. 55180)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Circumtropical. Western Atlantic: Massachusetts, USA to southern Brazil, including the Gulf of Mexico and the Caribbean Sea to Uruguay (Ref. 244, 58839). Eastern Atlantic: Spain, Madeira to northern Angola; St. Paul's Rocks (Ref. 13121); Cape Verde (Ref. 34514). Indo-Pacific: scattered records from the Red Sea and Natal, South Africa (Ref. 5578) to China, New Zealand, and the Caroline, Hawaiian, Phoenix and Line islands. Eastern Pacific: southern Baja California, Mexico to northern Chile. Highly migratory species.

Length at first maturity / Size / Peso / Age

Maturity: Lm 219.1, range 180 - 260 cm
Max length : 350 cm TL maschio/sesso non determinato; (Ref. 9997); common length : 250 cm TL maschio/sesso non determinato; (Ref. 9997); peso massimo pubblicato: 346.0 kg (Ref. 40637); Età massima riportata: 25 anni (Ref. 31395)

Short description Morfologia | Morfometria

Spine dorsali (totale): 0; Raggi dorsali molli (totale): 0; Spine anali 0; Raggi anali molli: 0. A large, slim shark with a moderately long, flat and rounded snout, large eyes, small jaws, and oblique-cusped teeth with serrations; 2nd dorsal fin low and with greatly elongated rear tip (Ref. 5578). Grey or bluish-grey above, white below; no conspicuous fin markings (Ref. 5578). Only Carcharhinus species with an interdorsal ridge that has the dorsal fin origin behind the free rear tip of the pectoral fin (Ref. 26938).

Biologia     Glossario (es. epibenthic)

Found abundantly near the edge of continental and insular shelves, but also in the open sea and occasionally inshore (Ref. 244). Often found in deepwater reefs and near insular slopes (Ref. 244). Littoral and epipelagic, in the open sea or near the bottom at 18-500 m (Ref. 58302). It is quick-moving and aggressive (Ref. 244). Solitary (Ref. 26340); often associated with schools of tuna (Ref. 244). Feeds mainly on fishes, but also squid, paper nautiluses, and pelagic crabs (Ref. 244; 37816). Viviparous (Ref. 50449). Regarded as dangerous to humans (Ref. 9997). Flesh utilized fresh and dried-salted for human consumption; its hide for leather; its fin for shark-fin soup; its liver for oil (Ref. 244). 2 to 14 young, 73 to 87 cm, are born per litter (Ref. 1602).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Viviparous, placental (Ref. 50449). 2-15 pups (Ref. 6871, 37816) born at 57-87 cm TL (Ref. 9997); 1-16 pups born at 55-72 cm TL. Females appear to breed every year, but there appears to be no reproductive seasonality (Ref. 58048). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore : Compagno, Leonard J.V. | Collaboratori

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Vulnerabile, vedi Lista Rossa IUCN (VU) (A2bd); Date assessed: 26 September 2017

CITES


Threat to humans

  Traumatogenic (Ref. 9997)





Human uses

Pesca: elevato interesse commerciale
FAO - pesca: landings, species profile; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

Estimates based on models

Preferred temperature (Ref. 123201): 12 - 28.9, mean 26.7 °C (based on 8170 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00378 - 0.00579), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 9.2 (7.4 - 13.1) years. Estimated as median ln(3)/K based on 14 growth studies.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (rm=0.054; K=0.05-0.15; tm=6-10; tmax=25; Fec=2-14).
Prior r = 0.06, 95% CL = 0.04 - 0.10, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (82 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (76 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 2.41 [0.46, 12.84] mg/100g; Iron = 0.321 [0.080, 0.980] mg/100g; Protein = 22.8 [19.9, 25.0] %; Omega3 = 0.211 [0.078, 0.542] g/100g; Selenium = 34.5 [10.6, 105.0] μg/100g; VitaminA = 23 [7, 76] μg/100g; Zinc = 0.281 [0.138, 0.566] mg/100g (wet weight);