Aphareus rutilans, Rusty jobfish : fisheries, gamefish

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Aphareus rutilans Cuvier, 1830

Rusty jobfish
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This map was computer-generated and has not yet been reviewed.
Aphareus rutilans   AquaMaps   Data sources: GBIF OBIS
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Image of Aphareus rutilans (Rusty jobfish)
Aphareus rutilans
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Aphareus: Greek, aphareys, -eos = water wings under the belly of female tunna (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 100 - 330 m (Ref. 37816). Tropical; 35°N - 35°S, 24°E - 150°W (Ref. 55)

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Indo-Pacific: East Africa to the Hawaiian Islands, north to the Ryukyu and Ogasawara islands, south to Australia. Southeast Atlantic: Port Alfred, South Africa (Ref. 11228).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL mannelijk / geslacht onbekend; (Ref. 5484); common length : 79.0 cm SL mannelijk / geslacht onbekend; (Ref. 37816); max. gepubliceerd gewicht: 11.3 kg (Ref. 4887)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 10; Dorsale zachte stralen (totaal): 10-11; Anale stekels 3; Anale zachte stralen: 8. This species is distinguished by the following characters: body elongate and laterally compressed; lower jaw protruding; premaxillae not protrusible, fixed by a frenum; teeth in jaws are extremely small, minute in large adults; roof of mouth toothless; maxilla without scales or longitudinal ridges; interorbital region flattened; gill openings extending far anterior to orbit; gill rakers on first gill arch 16 - 19 + 32-35 = 49-52; last soft ray of both dorsal and anal fins well produced, longer than next to last ray; caudal fin forked; D X,11 (occasionally 10); membranes of dorsal and anal fins without scales; tubed lateral-line scales 69-75. Colour of body blue-grey or mauve to overall reddish; margin of maxilla black; in some specimens, at least, inside of mouth, gill chamber, and gills shining silver; fins yellowish to reddish except pelvic and anal fins sometimes whitish (Ref. 9821).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults inhabit reefs and rocky bottom areas to depths of at least 100 m (Ref. 4887). Found in pelagic and benthopelagic waters (Ref. 58302). They feed on fishes, squids and crustaceans (Ref. 4887). Marketed fresh (Ref. 37816).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 14.1 - 23.3, mean 18.4 °C (based on 229 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01242 - 0.01931), b=2.93 (2.87 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.1   ±0.57 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.16).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (53 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (73 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 19.9 [11.6, 34.2] mg/100g; Iron = 0.48 [0.26, 0.79] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.147 [0.094, 0.225] g/100g; Selenium = 57.5 [34.5, 100.0] μg/100g; VitaminA = 80.3 [28.6, 249.2] μg/100g; Zinc = 0.704 [0.502, 0.973] mg/100g (wet weight);