Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 0 - 30 m (Ref. 9324). Tropical; 32°N -
Eastern Pacific: Gulf of California to Peru, including the Galapagos Islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 71.0 cm TL mannelijk / geslacht onbekend; (Ref. 9324)
Lives between rocks in littoral pools. Not frequently seen. Feeds on crabs, lobsters and mollusks and possibly on other soft-bodied invertebrates and fishes (Ref. 28023).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
Leeftijd/Grootte
Groei
Lengte-gewicht
Lengte-lengte
Lengtefrequenties
Morfometrie
Morfologie
Larven
Larvale populatiedynamiek
Rekrutering
Abundantie
BRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 29.1, mean 26.9 °C (based on 255 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00025 - 0.00101), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.9 ±0.56 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 103 [63, 175] mg/100g; Iron = 0.908 [0.540, 1.494] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.169 [0.073, 0.436] g/100g; Selenium = 57.4 [31.6, 122.8] μg/100g; VitaminA = 18.7 [5.7, 58.5] μg/100g; Zinc = 0.981 [0.740, 1.357] mg/100g (wet weight);