分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 174 - 278 m (Ref. 10482). Tropical; 41°N - 28°S, 97°E - 143°W
Western Pacific: southern Japan to Micronesia and the Hawaiian Islands. Reported from Malaysia (Ref. 5756) and from Bali Strait to Timor Sea in Indonesia (Ref. 5978).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 36.5 cm SL オス/雌雄の選別がない; (Ref. 10482)
背面の脊椎 (合計): 12; 背鰭 (合計): 9-10; 肛門の骨 3; 臀鰭: 5. Pectoral rays unbranched in adults; with about 45-60 vertical scale rows; lachrymal bone with 2 spines over maxillary, first points out and back, second points mostly back; suborbital ridge with 3 or 4 spines; second preopercular spine usually absent in large specimens; color in life mostly red (Ref. 10482).
An upper slope species (Ref. 10482). Benthic (Ref. 58302).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 21.1, mean 16.3 °C (based on 59 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00606 - 0.02615), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 118 [62, 274] mg/100g; Iron = 1.03 [0.53, 2.14] mg/100g; Protein = 17.4 [15.6, 19.3] %; Omega3 = 0.377 [0.160, 1.048] g/100g; Selenium = 69.4 [33.5, 187.6] μg/100g; VitaminA = 30.1 [9.9, 90.0] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);