Haploblepharus edwardsii, Puffadder shyshark : fisheries, gamefish

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Haploblepharus edwardsii (Schinz, 1822)

Puffadder shyshark
Waarneming toevoegen in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haploblepharus edwardsii   AquaMaps   Data sources: GBIF OBIS
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Image of Haploblepharus edwardsii (Puffadder shyshark)
Haploblepharus edwardsii
Picture by Zsilavecz, G.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (haaien en roggen) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Haploblepharus: haplos (Gr.), single or simple; blepharon (Gr.), eyelid, referring to simple structure of lower eyelid, which closes against upper eyelid to protect the eye. (See ETYFish);  edwardsii: In honor of English naturalist George Edwards (1694-1773), known as the “father of British ornithology,” who was the first to illustrate this shark, in 1760. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 0 - 130 m (Ref. 5510), usually 40 - 130 m (Ref. 5510). Subtropical; 29°S - 35°S

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Southeast Atlantic: Cape Agulhas to Natal in South Africa. There are two different forms of this species, the 'Cape' and 'Natal' types, which differ in coloration and habitat and might be geographic variants or two distinct species (Ref. 6782).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?, range 41 - ? cm
Max length : 59.0 cm TL mannelijk / geslacht onbekend; (Ref. 244); 60.0 cm TL (female)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 0; Anale stekels 0; Anale zachte stralen: 0. Southeastern Cape form: sandy brown with 7 reddish-brown saddles bordered by black, and numerous small, dark brown and white spots between saddles; white below (Ref. 5578). Natal form: body cream in color with darker brown saddles and irregular white spots; white below (Ref. 5578).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found in inshore and offshore waters of the continental shelf, on sandy and rocky bottoms (Ref. 244). Feeds on bony fishes, crustaceans and cephalopods (Ref. 244). Oviparous (Ref. 50449). Caught by surf anglers (Ref. 244).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Oviparous, with 1 egg-case laid per oviduct (Ref. 244). Embryos feed solely on yolk (Ref. 50449).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Bedreigd (EN) (A2bcd); Date assessed: 01 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: visserij voor eigen gebruik; sportvis: ja
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 12.8 - 20.5, mean 16.3 °C (based on 24 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (Fec assumed to be <10).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 29.5 [4.8, 158.9] mg/100g; Iron = 0.746 [0.202, 2.212] mg/100g; Protein = 18.4 [15.3, 21.4] %; Omega3 = 0.195 [0.086, 0.425] g/100g; Selenium = 20.3 [6.1, 57.3] μg/100g; VitaminA = 11.3 [4.0, 31.8] μg/100g; Zinc = 0.647 [0.307, 1.195] mg/100g (wet weight);