Mullus barbatus, Red mullet : fisheries, gamefish

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Mullus barbatus Linnaeus, 1758

Red mullet
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Mullus barbatus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Mullus: Latin, mullus = soft (Ref. 45335).
More on author: Linnaeus.

Issue
Mullus barbatus barbatus Linnaeus, 1758 and Mullus barbatus ponticus Essipov, 1927 (restricted to Black and Azov Seas) are constantly recognized as subspecies rank, including in Eschmeyer's CofF (ver. Nov. 2020). Related information is found under the "Stocks" link in the species summary page / More info.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 居于水底的; 深度上下限 10 - 328 m (Ref. 56504), usually 100 - 300 m (Ref. 35388). 亞熱帶的; 58°N - 14°N, 32°W - 42°E

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Atlantic: Norway, British Isles (occasionally Scandinavia) to Dakar, Senegal, Canary Islands, Mediterranean, including Azores and Madeira.
東大西洋: 英國人使到達喀爾,塞內加爾,加納利群島,地中海與黑海成為島嶼 (偶然地斯堪的那維亞半島) 。 也已知來自亞速群島。 (參考文獻 4845)

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 11.5, range 10 - ? cm
Max length : 38.2 cm TL 雄鱼/尚未辨别雌雄; (Ref. 88921); common length : 20.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 4845); 最大体重: 680.00 g (Ref. 88921)

生物学特性     字汇 (例如 epibenthic)

Found on gravel, sand and mud bottoms of the continental shelf. Depth range from 10-300 m (Ref. 07313) and up to depth of 328 in the eastern Ionian Sea (Ref. 56504). Feeds on small benthic crustaceans, worms and mollusks (Ref. 4845). Marketed mainly fresh (Ref. 9987).

栖息于砾石,大陆棚的沙与泥底部了。 来自 10- 的深度范围 300 公尺 (参考文献 07313) 并且向上到深度 328 在爱奥尼亚的海洋东部中.(参考文献 56504) 吃小型底栖的甲壳动物,蠕虫与软件动物。 (参考文献 4845) 生鲜地主要地在市场上销售。 (参考文献 9987)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

東大西洋: 英國人使到達喀爾,塞內加爾,加納利群島,地中海與黑海成為島嶼 (偶然地斯堪的那維亞半島) 。 也已知來自亞速群島。 (參考文獻 4845)

主要参考文献 Upload your references | 参考文献 | 合作者 : Randall, John E. | 合作者

Ben-Tuvia, A., 1990. Mullidae. p. 827-829. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7313)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 14 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - 渔业: landings, 物种外形; Publication: search | FIRMS - Stock assessments | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - 渔业: landings, 物种外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 15.9, mean 14.2 °C (based on 119 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00795 - 0.00954), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
营养阶层 (Ref. 69278):  3.1   ±0.1 se; based on diet studies.
Generation time: 2.9 (2.7 - 4.1) years. Estimated as median ln(3)/K based on 55 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.11-0.5; tmax=11).
Prior r = 0.68, 95% CL = 0.42 - 1.04, Based on 13 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (13 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 80.2 [44.6, 166.7] mg/100g; Iron = 0.473 [0.187, 1.774] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.783 [0.501, 1.241] g/100g; Selenium = 23.5 [11.0, 50.9] μg/100g; VitaminA = 13.5 [4.5, 47.1] μg/100g; Zinc = 0.249 [0.163, 0.554] mg/100g (wet weight); based on nutrient studies.