Preferred temperature (Ref.
123201): 26.2 - 26.7, mean 26.4 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00367 - 0.02375), b=3.07 (2.85 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.7 ±0.3 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 88.5 [52.5, 143.3] mg/100g; Iron = 0.735 [0.467, 1.157] mg/100g; Protein = 18.9 [17.9, 19.9] %; Omega3 = 0.167 [0.107, 0.255] g/100g; Selenium = 27.6 [15.1, 48.6] μg/100g; VitaminA = 143 [53, 386] μg/100g; Zinc = 1.75 [1.25, 2.39] mg/100g (wet weight);