Brosmophyciops pautzkei, Slimy cuskeel

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Brosmophyciops pautzkei Schultz, 1960

Slimy cuskeel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brosmophyciops pautzkei   AquaMaps   Data sources: GBIF OBIS
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Image of Brosmophyciops pautzkei (Slimy cuskeel)
Brosmophyciops pautzkei
Picture by Winterbottom, R.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Bythitidae (Livebearing brotulas)
Etymology: Brosmophyciops: Greek, brosomai, bibrosko = to eat up, to devour + Greek, phykis = a fish that lives among alga (Greek, phyke) + Greek, ops =appearance (Ref. 45335).
More on author: Schultz.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 6 - 54 m (Ref. 1602). Tropical; 30°N - 27°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: Red Sea to Samoa and the Austral Islands, north to the Ryukyu Islands, south to Rowley Shoals. Recorded from the Gulf of Aqaba and the Gulf of Thailand (Ref. 34024).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL macho / no sexado; (Ref. 90102)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 78-84; Espinas anales 0; Radios blandos anales: 58 - 62. When alive, body coloration is brown with translucent orange fins and is covered in a thick granular mucus (Ref. 1602).

Biología     Glosario (por ej. epibenthic)

Lives in the interstices of lagoon or seaward reefs (Ref. 1602). Benthic (Ref. 75154). Body covered with heavy coating of mucus (Ref. 1602).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 16 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin interés
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Ecosistemas
Ocurrencias, apariciones
Introducciones
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Ecología
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componentes alimenticios
consumo de alimento
Ración
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Metabolismo
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Reproducción
Madurez
Puesta
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Fecundidad
Huevos
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Age/Size
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Length-weight
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Length-frequencies
Morfometría
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Referencias
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heritabilidad
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Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 28.9, mean 27.7 °C (based on 556 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00179 - 0.01169), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Assuming Fec < 100).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 174 [93, 333] mg/100g; Iron = 1.02 [0.58, 1.78] mg/100g; Protein = 16.7 [14.2, 19.2] %; Omega3 = 0.126 [0.068, 0.228] g/100g; Selenium = 32.8 [15.8, 77.0] μg/100g; VitaminA = 109 [31, 375] μg/100g; Zinc = 2.51 [1.66, 3.61] mg/100g (wet weight);