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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Fowler & Bean.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 5 - 25 m (Ref. 90102). Tropical; 45°N -
Western Pacific: Philippines to Taiwan and southern Japan, south to northwest Australia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL macho / no sexado; (Ref. 559)
Juvenile similar to H. marginatus and is distinguished from that by the orange ventral fin which it has throughout life (Ref. 48636).
Inhabits coral reefs or shallow rocky areas (Ref. 559) in groups, pairs or solitary (Ref. 90102).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Acuario: Comercial
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2025 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.5 [47.6, 130.7] mg/100g; Iron = 0.694 [0.407, 1.270] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.147 [0.096, 0.225] g/100g; Selenium = 23.4 [14.4, 41.1] μg/100g; VitaminA = 133 [43, 484] μg/100g; Zinc = 1.69 [1.18, 2.67] mg/100g (wet weight);