分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Fowler & Bean.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 5 - 25 m (Ref. 90102). 熱帶; 45°N -
Western Pacific: Philippines to Taiwan and southern Japan, south to northwest Australia.
西太平洋: 菲律賓到台灣與日本南部,南至澳洲西北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 559)
Juvenile similar to H. marginatus and is distinguished from that by the orange ventral fin which it has throughout life (Ref. 48636).
稚鱼类似 H. marginatus 而且被区分藉由橘色的腹鳍它有整个生命期.(参考文献 48636)
Inhabits coral reefs or shallow rocky areas (Ref. 559) in groups, pairs or solitary (Ref. 90102).
栖息于珊瑚礁或浅滩岩石区。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Distinct pairing during breeding (Ref. 205).西太平洋: 菲律賓到台灣與日本南部,南至澳洲西北部。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
人类利用
水族馆: 商业性
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.6 °C (based on 2025 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.5 [47.6, 130.7] mg/100g; Iron = 0.694 [0.407, 1.270] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.147 [0.096, 0.225] g/100g; Selenium = 23.4 [14.4, 41.1] μg/100g; VitaminA = 133 [43, 484] μg/100g; Zinc = 1.69 [1.18, 2.67] mg/100g (wet weight);
