Eutrigla gurnardus, Grey gurnard : fisheries
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Eutrigla gurnardus (Linnaeus, 1758)

Grey gurnard
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Eutrigla gurnardus   AquaMaps   Data sources: GBIF OBIS
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Image of Eutrigla gurnardus (Grey gurnard)
Eutrigla gurnardus
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> Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Eutrigla: Greek, eu = good + Greek, trigla, es = red mullet + greek (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water demersaal; diepte 10 - 340 m (Ref. 56504), usually 10 - 150 m (Ref. 35388). Temperate; 71°N - 21°N, 49°W - 42°E

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Eastern Atlantic: Norway to Morocco, Madeira, Iceland (Ref. 2723), including Greenland (Ref. 115160). Also known from the Mediterranean and Black Sea (Ref. 4697).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 18.8, range 24 - ? cm
Max length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 3397); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 4697); max. gepubliceerd gewicht: 956.00 g (Ref. 41256)

Korte beschrijving Morfologie | Morfometrie

Head large without deep occipital groove. Vertebrae 37-39 (11-13 precaudal and 25-27 caudal).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Common on sandy grounds, sometimes on rocky bottoms, and also on mud between coastline to 140 m depth. Up to depth of 340 m in the eastern Ionian Sea (Ref. 56504). Feeds on crustaceans, mostly shrimps and shore crabs; fishes, mostly gobies, flatfish, young herring and sand eels. Makes croaking sounds (Ref. 9987). Utilized fresh and frozen; eaten fried and baked (Ref. 9987).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

The young are pelagic until attaining a length of 3 cm.

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 13.5, mean 10.1 °C (based on 1378 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00574 - 0.00834), b=3.04 (2.98 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.9   ±0.0 se; based on diet studies.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.16; tm=3-4; tmax=16; Fec=200,000).
Prior r = 0.74, 95% CL = 0.49 - 1.10, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (27 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 42.8 [23.8, 88.7] mg/100g; Iron = 0.431 [0.232, 0.773] mg/100g; Protein = 17.6 [15.9, 19.4] %; Omega3 = 0.682 [0.312, 1.889] g/100g; Selenium = 21.1 [10.6, 47.8] μg/100g; VitaminA = 12.8 [4.8, 37.7] μg/100g; Zinc = 0.494 [0.355, 0.707] mg/100g (wet weight);