Variola albimarginata, White-edged lyretail : fisheries

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Variola albimarginata Baissac, 1953

White-edged lyretail
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Variola albimarginata   AquaMaps   Data sources: GBIF OBIS
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Image of Variola albimarginata (White-edged lyretail)
Variola albimarginata
Picture by Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Variola: Latin, variolus = pustule, pock (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 4 - 200 m (Ref. 5222), usually 12 - 90 m (Ref. 37816). 熱帶; 29°N - 26°S, 38°E - 171°W (Ref. 5222)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-Pacific: east coast of Africa (Zanzibar and Mafia Island, Tanzania) to Samoa, north to Ryukyu Islands, south to Queensland, Australia.
印度-太平洋: 非洲東岸 (桑吉巴與黑手黨島, 坦尚尼亞) 到薩摩亞, 北至琉球群島, 南至澳洲的昆士蘭省。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm ?, range 67 - ? cm
Max length : 65.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48635)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 9; 背的软条 (总数): 14; 臀棘 3; 臀鳍软条: 8. This species is distinguished by the following characters: body oblong, its depth 2.8-3.5 in SL; preopercle rounded, finely serrate, the lower edge fleshy; opercle with 3 flat spines; upper edge of operculum almost straight; rear nostrils not much bigger than anterior nostrils; front of jaws with a pair of large canine teeth; 1-3 large canines at midside of lower jaw; gill rakers of first gill arch 7-9 + 13-16 = 20-25 (including 4 to 7 rudiments on each limb); caudal fin lunate, the upper and lower lobes produced, about twice length of middle rays; pectoral-fin rays 17-19; lateral-line scales 66-76, in series 109-127. Colour of head, body and fins generally reddish with small irregular pale blue to pink spots; 3-4 diffuse pale saddle on back; broad caudal fin usually dusky, with narrow white posterior margin or edge (yellow in V. louti); juveniles similar in colour to adults, but with relatively fewer and larger pale blue or pink spots (Ref. 39231, 89707, 90102).
能被与 V. louti 区分藉由细的白色边缘在它的尾部。 (参考文献 37816)

生物学特性     字汇 (例如 epibenthic)

A generally uncommon species that inhabits seaward reefs (Ref. 9710). Juveniles inshore on algae and soft coral reefs, usually swimming well above the substrate, looking much like a basslet (Ref. 48635). Solitary (Ref 90102) or found in small groups (Ref. 11888). Feeds on fishes. Of little interest to fisheries, because of its small size and rarity, but flesh is excellent. Caught with handline, traps, and spear (Ref. 39231).

居住于临海礁石的一个不常见的种.(参考文献 9710) 稚鱼在沿海地区的藻类与软珊瑚礁, 通常游泳在底部上面一些的水域, 看起来很像一个花鲈.(参考文献 48635) 形成小群鱼群.(参考文献 11888) 吃鱼。 肉尝起来优良。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

印度-太平洋: 非洲東岸 (桑吉巴與黑手黨島, 坦尚尼亞) 到薩摩亞, 北至琉球群島, 南至澳洲的昆士蘭省。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 01 December 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 自给性渔业
FAO - Publication: search | FishSource | 周边海洋

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网络资源

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Estimates based on models

Preferred temperature (Ref. 123201): 23.9 - 28.9, mean 27.7 °C (based on 1802 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00851 - 0.02138), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  4.5   ±0.80 se; based on food items.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 34.1 [19.7, 61.7] mg/100g; Iron = 0.611 [0.316, 1.027] mg/100g; Protein = 18.9 [17.0, 20.6] %; Omega3 = 0.177 [0.114, 0.284] g/100g; Selenium = 49.3 [28.0, 93.9] μg/100g; VitaminA = 83.1 [29.8, 278.9] μg/100g; Zinc = 0.708 [0.473, 1.044] mg/100g (wet weight);