Aphanopus carbo, Black scabbardfish : fisheries

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Aphanopus carbo Lowe, 1839

Black scabbardfish
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Aphanopus carbo   AquaMaps   Data sources: GBIF OBIS
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Image of Aphanopus carbo (Black scabbardfish)
Aphanopus carbo
Female picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Aphanopus: Greek, aphanes = hidden + Greek, pous = foot (Ref. 45335).
More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino batipelagico; oceanodromo (Ref. 108735); distribuzione batimetrica 200 - 2300 m (Ref. 108733), usually 700 - 1300 m (Ref. 108735). Deep-water; 71°N - 23°S, 82°W - 17°E (Ref. 6181)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

North Atlantic: on both sides and at underwater rises from Denmark Strait to Cape Verde.

Length at first maturity / Size / Peso / Age

Maturity: Lm 111.6  range ? - 117.5 cm
Max length : 151 cm TL maschio/sesso non determinato; (Ref. 108708); common length : 70.0 cm SL maschio/sesso non determinato; (Ref. 3698); peso massimo pubblicato: 0.00 g

Short description Morfologia | Morfometria

Spine dorsali (totale): 34 - 41; Raggi dorsali molli (totale): 52-56; Spine anali 2; Raggi anali molli: 43 - 48; Vertebre: 97 - 100. Body is extremely elongated, with body depth 10.8 to 13.4 times in SL. The snout is large with strong fang-like teeth. Pelvic fins represented by a single spine in juveniles but entirely absent in adults. Color is coppery black with iridescent tint. The inside of the mouth and gill cavities black.

Biologia     Glossario (es. epibenthic)

Juveniles mesopelagic (Ref. 6181). Bathypelagic (Ref. 58426). Migrate to midwater at night and feed on crustaceans, cephalopods and fishes (mostly macrourids, morids and alepocephalids). Mature at 80 to 85 cm. Eggs and larvae are pelagic (Ref. 6768). Data from study reveal mature individuals undertake horizontal migration to spawning and nursery grounds located off the Madeira and Canary islands (Ref. 108708). Commercial catch up to 1000 t was caught off Madeira with a specialized commercial deep water longline (Ref. 6255). Appear as bycatch in the trawl fishery west of the British Isles, along the Middle-Atlantic Ridge and at Corner Rise. Important and fabled food fish in Madeira (Ref. 4537). Some specimens reach 145 cm (Nuno Marques, Nomad@netmadeira.com, 12/09).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Displays determinate fecundity (Ref. 108695). Mature individuals undertake horizontal migration to spawning and nursery grounds (Ref. 108708). Suspended pre-spawning stages occurred in some areas of the Northeast Atlantic caused by atresia in ovaries (Ref. 108708).

Main reference Upload your references | Bibliografia | Coordinatore : Parin, Nikolay V. | Collaboratori

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: elevato interesse commerciale
FAO - pesca: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings, species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.1 - 12.6, mean 7.1 °C (based on 244 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00046 (0.00033 - 0.00063), b=3.15 (3.06 - 3.24), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.77 se; based on food items.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.11-0.25, tmax=14).
Prior r = 0.22, 95% CL = 0.12 - 0.41, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (64 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 11.6 [6.0, 18.7] mg/100g; Iron = 0.192 [0.097, 0.400] mg/100g; Protein = 17.4 [16.1, 18.7] %; Omega3 = 0.161 [0.071, 0.370] g/100g; Selenium = 34.7 [15.7, 77.9] μg/100g; VitaminA = 15.8 [1.6, 130.4] μg/100g; Zinc = 0.391 [0.267, 0.539] mg/100g (wet weight); based on nutrient studies.