Aphanopus carbo, Black scabbardfish : fisheries

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Aphanopus carbo Lowe, 1839

Black scabbardfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aphanopus carbo   AquaMaps   Data sources: GBIF OBIS
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Image of Aphanopus carbo (Black scabbardfish)
Aphanopus carbo
Female picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Aphanopus: Greek, aphanes = hidden + Greek, pous = foot (Ref. 45335).
More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin bathypélagique; océanodrome (Ref. 108735); profondeur 200 - 2300 m (Ref. 108733), usually 700 - 1300 m (Ref. 108735). Deep-water; 71°N - 23°S, 82°W - 17°E (Ref. 6181)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

North Atlantic: on both sides and at underwater rises from Denmark Strait to Cape Verde.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 111.6  range ? - 117.5 cm
Max length : 151 cm TL mâle / non sexé; (Ref. 108708); common length : 70.0 cm SL mâle / non sexé; (Ref. 3698); poids max. publié: 0.00 g

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 34 - 41; Rayons mous dorsaux (Total): 52-56; Épines anales 2; Rayons mous anaux: 43 - 48; Vertèbres: 97 - 100. Body is extremely elongated, with body depth 10.8 to 13.4 times in SL. The snout is large with strong fang-like teeth. Pelvic fins represented by a single spine in juveniles but entirely absent in adults. Color is coppery black with iridescent tint. The inside of the mouth and gill cavities black.

Biologie     Glossaire (ex. epibenthic)

Juveniles mesopelagic (Ref. 6181). Bathypelagic (Ref. 58426). Migrate to midwater at night and feed on crustaceans, cephalopods and fishes (mostly macrourids, morids and alepocephalids). Mature at 80 to 85 cm. Eggs and larvae are pelagic (Ref. 6768). Data from study reveal mature individuals undertake horizontal migration to spawning and nursery grounds located off the Madeira and Canary islands (Ref. 108708). Commercial catch up to 1000 t was caught off Madeira with a specialized commercial deep water longline (Ref. 6255). Appear as bycatch in the trawl fishery west of the British Isles, along the Middle-Atlantic Ridge and at Corner Rise. Important and fabled food fish in Madeira (Ref. 4537). Some specimens reach 145 cm (Nuno Marques, Nomad@netmadeira.com, 12/09).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Displays determinate fecundity (Ref. 108695). Mature individuals undertake horizontal migration to spawning and nursery grounds (Ref. 108708). Suspended pre-spawning stages occurred in some areas of the Northeast Atlantic caused by atresia in ovaries (Ref. 108708).

Référence principale Upload your references | Références | Coordinateur : Parin, Nikolay V. | Collaborateurs

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 12 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial
FAO - pêcheries: landings, Résumé espèce; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Plus d'informations

Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
Stocks
Écologie
Régime alimentaire
Éléments du régime alimentaire
Consommation alimentaire
Ration
Noms communs
Synonymes
Métabolisme
Prédateurs
Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
Morphologie
Larves
Dynamique des populations larvaires
Recrutement
Abondance
BRUVS
Références
Aquaculture
Profil d'aquaculture
Souches
Génétique
Electrophoreses
Héritabilité
Pathologies
Traitement
Nutrients
Mass conversion
Collaborateurs
Images
Stamps, Coins Misc.
Sons
Ciguatera
Vitesse
Type de nage
Surface branchiale
Otolithes
Cerveaux
Vision

Outils

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings, Résumé espèce; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.1 - 12.6, mean 7.1 °C (based on 244 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00046 (0.00033 - 0.00063), b=3.15 (3.06 - 3.24), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  4.5   ±0.77 se; based on food items.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (K=0.11-0.25, tmax=14).
Prior r = 0.22, 95% CL = 0.12 - 0.41, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (64 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (44 of 100).
Catégorie de prix (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 11.6 [6.0, 18.7] mg/100g; Iron = 0.192 [0.097, 0.400] mg/100g; Protein = 17.4 [16.1, 18.7] %; Omega3 = 0.161 [0.071, 0.370] g/100g; Selenium = 34.7 [15.7, 77.9] μg/100g; VitaminA = 15.8 [1.6, 130.4] μg/100g; Zinc = 0.391 [0.267, 0.539] mg/100g (wet weight); based on nutrient studies.