Setipinna phasa, Gangetic hairfin anchovy : fisheries

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Setipinna phasa (Hamilton, 1822)

Gangetic hairfin anchovy
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Setipinna phasa
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Setipinna: Latin, septem = seven + Latin, pinna, -ae = fin.
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; süßwasser; brackwasser pelagisch; amphidrom (Ref. 51243). Subtropical; 30°N - 6°N, 84°E - 100°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Asia: Indian fresh and brackish waters (Ganges system, from Diamond Harbor on the Hooghly to as far up as Allahabad on the Ganges, perhaps further; also rivers and estuaries of Orissa). Reported from Bangladesh and Myanmar (Ref. 45255).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 14.5  range ? - ? cm
Max length : 40.0 cm TL Männchen/unbestimmt; (Ref. 189)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Afterflossenstacheln 0; Afterflossenweichstrahlen: 66 - 78. Belly with 21 or 22 keeled scutes from isthmus to anus. Lower gill rakers with the serrae even or becoming clumped in some specimens. Pectoral filament long, reaching to base of 15th to 39th anal fin ray. Anal fin with upper caudal lobe truncated, shorter than lower. Pectoral fins hyaline, but dark in fishes over 13.6 cm SL.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A riverine species, but also found in estuaries and presumably tolerating some salinity. Adults feed mainly on mysids and small prawns (reduced feeding during breeding), juveniles mainly on copepods. Possibly breeds throughout the year, with peaks in October and November (Hooghly at Barrackpore) or March-May (Ganges at Allahabad). Its large size makes it an attractive foodfish.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Has an extended breeding season, possibly throughout the year.

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00417 (0.00253 - 0.00688), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.39 se; based on food items.
Generation time: 4.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.24).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 103 [33, 282] mg/100g; Iron = 1.55 [0.73, 3.12] mg/100g; Protein = 20.5 [18.6, 22.3] %; Omega3 = 0.666 [0.379, 1.333] g/100g; Selenium = 18.4 [9.3, 36.9] μg/100g; VitaminA = 3.3 [0.9, 13.5] μg/100g; Zinc = 1.02 [0.47, 2.86] mg/100g (wet weight); based on nutrient studies.