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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Pachymetopon: Greek, pachys = fat + Greek, metopon = brow (Ref. 45335).
More on authors: Gilchrist & Thompson.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 20 - 50 m. Subtropical; 28°S - 34°S
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Western Indian Ocean: known only from Sodwana Bay to the Cape in South Africa.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 25.0  range ? - ? cm
Max length : 55.0 cm TL macho / no sexado; (Ref. 5213); common length : 30.0 cm TL macho / no sexado; (Ref. 3507)
Espinas dorsales (total): 10 - 11; Radios blandos dorsales (total): 11-13; Espinas anales 3; Radios blandos anales: 10. Head cobalt blue, body blue-streaked bronzy-yellow.
Found on rocky substrate. Feeds on benthic organisms like worms, ascidians, crustaceans, mollusks and algae (Ref. 5213). Rarely caught by shore anglers. Esteemed food fish. Sold fresh in markets.
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Also Ref. 28504.
Smith, J.L.B. and M.M. Smith, 1986. Sparidae. p. 580-594. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3198)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; pesca deportiva: si
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
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Herramientas
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 23.8, mean 19.7 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00664 - 0.02501), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.2 ±0.48 se; based on food items.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.13; tmax=12).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 74.1 [39.8, 140.0] mg/100g; Iron = 1.05 [0.58, 1.86] mg/100g; Protein = 19.5 [18.6, 20.4] %; Omega3 = 0.322 [0.218, 0.500] g/100g; Selenium = 23.9 [11.5, 46.3] μg/100g; VitaminA = 12.1 [3.6, 36.6] μg/100g; Zinc = 0.826 [0.580, 1.170] mg/100g (wet weight);