Coris gaimard, African coris : fisheries, aquarium

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Coris gaimard (Quoy & Gaimard, 1824)

African coris
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Coris gaimard   AquaMaps   Data sources: GBIF OBIS
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Image of Coris gaimard (African coris)
Coris gaimard
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 0 - 50 m (Ref. 1602). Tropical; 37°N - 31°S, 96°E - 142°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Pacific Ocean: Christmas and Cocos-Keeling Islands in the eastern Indian Ocean to the Society and Tuamoto islands, north to Japan and the Hawaiian Islands, south to Australia. Replaced by Coris cuvieri in the Indian Ocean (Ref. 37816).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL macho / no sexado; (Ref. 2334); common length : 20.0 cm TL macho / no sexado; (Ref. 27550)

Short description Morfología | Morfometría

Espinas dorsales (total): 9; Radios blandos dorsales (total): 12-13; Espinas anales 3; Radios blandos anales: 12. Juveniles easily recognized by their striking coloration. Females have a bright yellow caudal fin (Ref. 48636).

Biología     Glosario (por ej. epibenthic)

A solitary species (Ref. 90102) found in areas of mixed coral, sand and rubble of exposed outer reef flats, lagoon and seaward reefs (Ref. 1602, 48636). Benthopelagic (Ref. 58302). Feeds mainly on mollusks, crabs, and hermit crabs, and occasionally on tunicates and forams (Ref. 1602). Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, with distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 October 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 4690)





Human uses

Pesquerías: comercial; Acuario: Acuarios públicos
FAO - Publication: search | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 29, mean 27.9 °C (based on 690 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.2 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 35.7 [14.0, 96.2] mg/100g; Iron = 0.552 [0.329, 0.970] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.128 [0.065, 0.250] g/100g; Selenium = 34 [13, 94] μg/100g; VitaminA = 98.9 [32.3, 339.5] μg/100g; Zinc = 1.85 [0.86, 3.31] mg/100g (wet weight);