分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Cheilininae
Etymology: Cheilinus: Greek, cheilos = lip (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 1 - 30 m (Ref. 1602). 熱帶; 30°N - 28°S, 32°E - 139°W
Indo-Pacific: East Africa to the Tuamoto and Austral islands, north to the Ryukyu Islands, south to New Caledonia.
印度-太平洋: 東非到 Tuamoto 與奧斯垂群島, 北至琉球群島, 南至新加勒多尼亞。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm ?, range 26 - ? cm
Max length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数): 9; 背的软条 (总数): 10; 臀棘 3; 臀鳍软条: 8. This species is distinguished by the following characters: body moderately deep, its depth 2.3-2.6 times in standard length; dorsal profile of head convex; anterior tip of snout forming an acute angle; jaws prominent, 2 strong canines situated anteriorly in each jaw; no enlarged tooth present of rear of upper jaw. D IX,10, the spines and anterior soft rays of similar length; A III,8; pectoral fins with ii unbranched and 10 branched rays; pelvic fins long, reaching anus in small fish, well beyond in adults; centre of caudal fin rounded in adults, with the upper and lower rays forming elongate lobes giving the fin a trilobed appearance; lateral line interrupted below posterior portion of dorsal-fin base, with a total of 22-23 pored scales; scales reaching well onto bases of dorsal and anal fins; scales in front of dorsal fin extending forward to above centre of eye; cheek and opercle scaly; lower jaw without scales. Colour of the body variably pigmented from green to brown with mottled purple and red markings; 4 vertical dark bars on body that are often indistinct on large individuals; head with numerous small red spots; red lines radiating from anterior and posterior of eye; scales on sides each with a vertical, slightly curved red line; dorsal, anal, and pectoral fins yellow or green with distal red streaks; caudal fin green with a red posterior margin; juveniles with 3-4 dark spots midlaterally on sides and more prominent dark bars. This species capable of rapid colour changes (Ref. 9823).
橄榄色的在每个身体鳞片上具有一个垂直的红色线; 在头部与胸上的小的红色斑点与不规则的线; 红色的线前面地从眼放射.(参考文献 4392) 这种的大的成鱼有三叶的尾鳍。
Adults inhabit lagoon and seaward reefs at depths of 1 to over 30 m, and relatively common along shallow reef margins with good coral cover (Ref. 9710). Usually solitary (Ref. 5213). Feed mainly on shelled benthic invertebrates such as mollusks and crustaceans, but occasionally take fishes (Ref. 1602). Oviparous, distinct pairing during breeding (Ref. 205). Difficult to approach (Ref. 9710). Juveniles secretive on algae reefs and usually around stinging hydrozoans (Ref. 48636).
栖息于泻湖与临海礁石深度 1 到超过 30 公尺, 与相当普遍的沿着水浅的礁区边缘珊瑚覆盖完整的地方.(参考文献 9710) 通常独居性的.(参考文献 5213) 主要吃有壳的底栖无脊椎动物例如软件动物与甲壳动物, 但是偶而吃鱼.(参考文献 1602) 困难的接近.(参考文献 9710) 稚鱼躲躲藏藏的在藻礁上与通常在刺水息虫的周围.(参考文献 48636)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).印度-太平洋: 東非到 Tuamoto 與奧斯垂群島, 北至琉球群島, 南至新加勒多尼亞。
Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)
人类利用
渔业: 低经济; 水族馆: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.4 °C (based on 3095 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01578 - 0.03176), b=2.95 (2.85 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.9 ±0.2 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 35.7 [18.4, 61.7] mg/100g; Iron = 0.581 [0.245, 1.126] mg/100g; Protein = 17.8 [13.6, 21.1] %; Omega3 = 0.0833 [, ] g/100g; Selenium = 30.6 [15.1, 62.7] μg/100g; VitaminA = 137 [21, 863] μg/100g; Zinc = 2.5 [1.4, 3.5] mg/100g (wet weight); based on
nutrient studies.
