分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 10 - 40 m (Ref. 9710). 熱帶; 20°N - 34°S
Indo-Pacific: Sri Lanka to Queensland, north to the Philippines.
印度-太平洋: 斯里蘭卡到昆士蘭省,北至菲律賓。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2334)
背棘 (總數): 11 - 12; 背的軟條 (總數): 22-24; 臀棘 3; 臀鰭軟條: 18 - 20.
非常類似 C. lineolatus 但是在前額上有一個大的黑色斑點。 身體是側邊上在軀幹的上面在後部部分與細的垂直線上白色的有一個大的黑色斑塊。 一條黑色的橫帶橫越眼。 鰭是鮮黃色的。
Found in coral-rich areas of coastal reefs, feeding mainly on coral polyps and anemones (Ref. 9710). Occurs solitarily or in pairs (Ref. 90102). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
發現於岸礁的珊瑚礁繁盛區域了, 主要捕食珊瑚蟲與卷曲異輻海葵.(參考文獻 9710) 通常成對出現。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Form pairs during breeding (Ref. 205).印度-太平洋: 斯里蘭卡到昆士蘭省,北至菲律賓。
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
人類使用
水族館: 商業性
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29, mean 27.8 °C (based on 218 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.49 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 72.5 [38.1, 114.5] mg/100g; Iron = 0.691 [0.413, 1.100] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.117 [0.074, 0.182] g/100g; Selenium = 32.6 [19.0, 59.3] μg/100g; VitaminA = 48.7 [14.7, 156.3] μg/100g; Zinc = 1.14 [0.78, 1.63] mg/100g (wet weight);
