Rhabdosargus sarba, Goldlined seabream : fisheries, aquaculture, gamefish

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Rhabdosargus sarba (Forsskål, 1775)

Goldlined seabream
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Native range | All suitable habitat | Point map | Year 2050
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Rhabdosargus sarba   AquaMaps   Data sources: GBIF OBIS
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Image of Rhabdosargus sarba (Goldlined seabream)
Rhabdosargus sarba
Picture by Banks, I.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 60 m (Ref. 30573). Tropical; 36°N - 38°S, 19°E - 155°E (Ref. 57004)

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Indo-West Pacific: Red Sea and East Africa to Japan, China, and Australia.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 23.7  range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 3678); common length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 1724); 最大公表体重: 12.0 kg (Ref. 1724)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 11; 背鰭 (合計): 12-13; 肛門の骨 3; 臀鰭: 10 - 11. Bright yellow mark above the pelvic base.

生物学     用語集 (例 epibenthic)

Inhabit coastal waters (Ref. 30573, 44894), usually entering estuaries (Ref. 44894). Abundant in shallow water and often caught at the surf-line or in rock pools (Ref. 9987). Larger, solitary fish sometimes enter brackish mangrove areas (Ref. 9987). Juveniles in estuaries move into deeper water with growth (Ref. 4335). Often in schools (Ref. 9710). Feed on benthic invertebrates, mainly mollusks (Ref. 5213) and aquatic macrophytes (Ref. 26055). Popular angling species commonly captured with hook and line (Ref. 44894). Marketed fresh (Ref. 5284).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Normally sexes are separate but some individuals are protandrous due to geographical variation in sexual pattern (Ref. 103751). Gonochorism is confirmed in Australia, and protandry in Asia (Ref. 103751). Also Ref. 28504.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 02 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい
FAO - 水産養殖: 代謝; ; Publication: search | FishSource | 私達の周りの海

より多くの情報

共通名の
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代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
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Nutrients
Mass conversion
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Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産養殖: 代謝; ; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 21.9 - 29, mean 28 °C (based on 1662 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.01622 - 0.02344), b=2.96 (2.91 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.47 se; based on food items.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 34 [15, 69] mg/100g; Iron = 0.537 [0.280, 1.105] mg/100g; Protein = 19.7 [18.4, 21.1] %; Omega3 = 0.114 [0.068, 0.201] g/100g; Selenium = 39.8 [20.0, 80.7] μg/100g; VitaminA = 26.9 [6.4, 109.3] μg/100g; Zinc = 0.956 [0.602, 1.420] mg/100g (wet weight);