(كوسه ها و سپرماهيان) (sharks and rays) >
Rajiformes (Skates and rays) >
Arhynchobatidae (Softnose skates)
Etymology: Bathyraja: Greek, bathys = deep + Latin, raja, -ae = a ray (Raja sp) (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 81 - 313 m (Ref. 27092). Temperate; 40°S - 56°S, 74°W - 55°W
Southeast Pacific and Southwest Atlantic: Valdivia and Estrecho de Magallanes (Chile) to Argentina and the Falkland Islands.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 103 cm TL جنس نر / بدون خواص جنسي; (Ref. 119547); بيشينه وزن گزارش شده: 10.7 kg (Ref. 119547)
Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 4.7 - 8, mean 6 °C (based on 159 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00253 - 0.01042), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.59 se; based on food items.
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 6.32 [0.98, 112.39] mg/100g; Iron = 0.274 [0.026, 3.186] mg/100g; Protein = 14.7 [13.2, 16.5] %; Omega3 = 0.7 [0.3, 1.8] g/100g; Selenium = 11.4 [2.3, 56.0] μg/100g; VitaminA = 12.9 [1.0, 162.0] μg/100g; Zinc = 0.352 [0.024, 3.890] mg/100g (wet weight); based on
nutrient studies. 
