Choerodon azurio, Azurio tuskfish : aquarium

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Choerodon azurio (Jordan & Snyder, 1901)

Azurio tuskfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Choerodon azurio   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden, usually 8 - 50 m (Ref. 27115). Subtropical; 23°C - 28°C (Ref. 27115)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: southern Japan, Korean Peninsula, Taiwan, and the China seas.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL Männchen/unbestimmt; (Ref. 90102)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 13; Rückenflossenweichstrahlen (insgesamt): 7; Afterflossenstacheln 3; Afterflossenweichstrahlen: 10. Body anterior to wedge in adults somewhat dusky, paler posteriorly. Body with an anteroventrally angled narrow dusky wedge extending from base of tenth or eleventh dorsal-fin spine to posterior side of pectoral-fin base. Scales on subopercle reaching to or nearly to below anterior extent of ventral preopercular edge; predorsal scales reaching nearly to above posterior extent of orbit on dorsal midline of head (somewhat short of this in very large specimens). Juveniles somewhat mottled, but with a faint indication of above pattern and an ocellated dark spot posteriorly on dorsal fin.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found near shore in rock bottom (Ref. 11230). Oviparous, distinct pairing during breeding (Ref. 205). In Hong Kong live fish markets (Ref. 27253).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Pelagic spawner. Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Westneat, Mark | Partner

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 31 January 2006

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Aquarium: Kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.4 - 28.9, mean 27.7 °C (based on 718 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.00689 - 0.04188), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Nutrients (Ref. 124155):  Calcium = 27.3 [12.6, 57.3] mg/100g; Iron = 0.529 [0.281, 1.108] mg/100g; Protein = 18.9 [16.0, 21.2] %; Omega3 = 0.164 [0.090, 0.293] g/100g; Selenium = 16.2 [7.4, 33.1] μg/100g; VitaminA = 40 [10, 217] μg/100g; Zinc = 0.739 [0.465, 1.309] mg/100g (wet weight);