分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ophidiiformes (Cusk eels) >
Ophidiidae (Cusk-eels) > Ophidiinae
Etymology: Genypterus: Greek, geny, -yos = face, jaw + Greek, pteron, = wing, fin (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的. 熱帶; 4°S - 22°S, 82°W - 71°W (Ref. 34024)
Southeast Pacific: Peru to northern Chile.
東南太平洋: 祕魯到智利北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763)
Common species found in rocky shelf and upper slope waters (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).
普遍的种发现于岩石的大陆架与上层斜坡水域了。 (参考文献 34024)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東南太平洋: 祕魯到智利北部。
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
人类利用
渔业: 商业性
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 7.9 - 11.1, mean 9.5 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00122 - 0.00544), b=3.17 (2.99 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tm<4).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (89 of 100).
Nutrients (Ref.
124155): Calcium = 71.5 [44.5, 146.3] mg/100g; Iron = 0.985 [0.567, 1.641] mg/100g; Protein = 15.5 [13.4, 17.7] %; Omega3 = 0.173 [0.091, 0.326] g/100g; Selenium = 113 [55, 239] μg/100g; VitaminA = 19.1 [6.5, 57.6] μg/100g; Zinc = 0.841 [0.589, 1.218] mg/100g (wet weight);
