分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods)
鱈形目 (Cods) >
Gadidae (Cods and haddocks)
鱈科 (Cods and haddocks)
Etymology: Trisopterus: Greek, tris = thrice + Greek, pteron = wing, fin (Ref. 45335).
More on author: Linnaeus.
Issue
The species has been long thought to be present in the Mediteranean in sympatry with Trisopterus capelanus, sometimes both as subspecies. See Delling et al. (2011: Ref. 90172) for the latest revision of the genus.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 非遷移的; 深度上下限 1 - 440 m (Ref. 57178), usually 15 - 200 m. 溫帶; 66°N - 28°N, 13°W - 36°E
Northeastern Atlantic: Trondheim Fjord and the Faeroe Islands to Portugal and along the Atlantic coast of Morocco (Ref. 1371). Not present in the Mediterranean (Ref. 90172).
東大西洋: 特倫汗峽灣與法羅群島到葡萄牙而且沿著大西洋的摩洛哥海岸; 也在地中海中。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 13.3, range 10 - 26 cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4645); 最大年齡: 5 年 (Ref. 72488)
背棘 (總數): 0; 臀棘 0. Chin barbel well developed. Body brownish yellow dorsally, becoming paler ventrally; a dark blotch is at the base of the pectoral fin.
下巴觸鬚發展良好的。 身體黃褐色的背面, 腹側變成灰白; 一個黑色斑塊在胸鰭的基底。
Occurs mostly from 15 to 200 m in the Atlantic on muddy or sandy bottoms. Feeds on crustaceans, small fish, and polychaetes (Ref. 1371). Used in the production of fish meal, and in southern Europe as a human food (Ref. 35388).
大部份在大西洋從 15 到 200 公尺生存與到 120 在泥質或砂質底部上的地中海中。 吃甲殼動物，小魚與多毛類動物。 (參考文獻 1371) 被用於魚粉的生產了, 而且在歐洲南部作為一個人類的食物.(參考文獻 35388)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, sexes are separate (Ref. 205).東大西洋: 特倫汗峽灣與法羅群島到葡萄牙而且沿著大西洋的摩洛哥海岸; 也在地中海中。
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人類使用
漁業: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 7.2 - 13, mean 10 °C (based on 1312 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00662 - 0.00830), b=3.11 (3.08 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
Generation time: 2.7 (2.2 - 4.2) years. Estimated as median ln(3)/K based on 10
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.18; tm=1; tmax=6).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 5 stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (7 of 100).
Nutrients (Ref.
124155): Calcium = 66.1 [16.9, 219.6] mg/100g; Iron = 0.674 [0.145, 2.965] mg/100g; Protein = 18.3 [15.8, 20.4] %; Omega3 = 0.701 [0.351, 1.389] g/100g; Selenium = 19.3 [9.3, 38.8] μg/100g; VitaminA = 16.6 [3.8, 72.1] μg/100g; Zinc = 1.13 [0.27, 3.13] mg/100g (wet weight); based on
nutrient studies.
