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Trachichthyiformes (Roughies) >
Trachichthyidae (Slimeheads)
Etymology: Aulotrachichthys: Greek, aulos = flute + Greek, trachys, -eia, -ys = rough; novaezelandicus: Named for its type locality, New Zealand..
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 30 - 100 m (Ref. 58018). Temperate
Southwest Pacific: New Zealand and Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 11.4 cm SL mannelijk / geslacht onbekend; (Ref. 130070)
Feeds on mid-water crustaceans, squid and fishes.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
Leeftijd/Grootte
Groei
Lengte-gewicht
Lengte-lengte
Lengtefrequenties
Morfometrie
Morfologie
Larven
Larvale populatiedynamiek
Rekrutering
Abundantie
BRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 20.4, mean 16 °C (based on 19 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00413 - 0.02653), b=3.03 (2.81 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.1 ±0.57 se; based on food items.
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 63.2 [18.5, 188.6] mg/100g; Iron = 0.449 [0.211, 0.964] mg/100g; Protein = 17.5 [16.4, 18.7] %; Omega3 = 0.813 [0.298, 2.045] g/100g; Selenium = 8.61 [3.80, 19.66] μg/100g; VitaminA = 67.4 [17.0, 261.8] μg/100g; Zinc = 0.745 [0.471, 1.154] mg/100g (wet weight);