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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: alleni: Named for Dr. G.R. Allen who collected the holotype and several paratypes..
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 15 m (Ref. 26203). Subtropical
Eastern Indian Ocean: known only from southern Western Australia, from the Recherche Archipelago to Rottnest Island.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 8.5 cm SL mannelijk / geslacht onbekend; (Ref. 26203); 8.1 cm SL (female)
Common on rocky reefs in shallow water (Ref. 26203).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Leeftijd/Grootte
Groei
Lengte-gewicht
Lengte-lengte
Lengtefrequenties
Morfometrie
Morfologie
Larven
Larvale populatiedynamiek
Rekrutering
Abundantie
BRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 21.6, mean 17.9 °C (based on 137 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 81.7 [35.4, 185.0] mg/100g; Iron = 0.853 [0.437, 1.828] mg/100g; Protein = 19.1 [16.2, 21.4] %; Omega3 = 0.246 [0.129, 0.476] g/100g; Selenium = 8.57 [3.78, 19.80] μg/100g; VitaminA = 116 [31, 549] μg/100g; Zinc = 1.42 [0.83, 2.52] mg/100g (wet weight);