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Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Thymallinae
Etymology: Thymallus: Greek, thymallos, -ou = a kind of fish similar to salmon (Ref. 45335); thymallus: The name 'thymallus' could come from the thyme taste of the flesh of this fish (Ref. 30578).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
; zoet water; brak water benthopelagisch; pH range: 7.0 - 7.5; dH range: 20 - ?; standvastig; diepte 15 - ? m (Ref. 30578). Temperate; 6°C - 18°C (Ref. 2059); 70°N - 42°N, 6°W - 66°E
Europe: Barent Sea basin west of Urals, Caspian, Black, Baltic, White and North Sea basins, Atlantic westward to Loire drainage; Rhône drainage; northern Adriatic basin east to Soca drainage. Introduced over most of southern and central Finland.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 556); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 556); max. gepubliceerd gewicht: 6.7 kg (Ref. 6368); max. gerapporteerde leeftijd: 14 Jaren (Ref. 556)
Dorsale stekels (totaal): 5 - 8; Dorsale zachte stralen (totaal): 12-17; Anale stekels 3-4; Anale zachte stralen: 9 - 10; Wervels: 57 - 61. Distinguished from Thymallus arcticus by the following unique characters: maxillary usually reaching anterior margin of eye; pelvic fin grey, lacking red stripes; body without red spots; dorsal fin greyish, with parallel rows of round dark spots; gill rakers 19-30, averaging about 24-26 (Ref. 59043). Caudal fin with 19 to 21 rays (Ref. 2196).
Inhabits submontane reaches of rivers with a hard sand or stone bottom and well oxygenated, cold and fast-flowing water (Ref. 59043). Prefers running, well-oxygenated waters of rivers (Ref. 30578). In Scandinavia, it occurs in clear lakes and freshened part of northern Baltic basin. Usually lives in hollows behind boulders and shaded water under overhanging vegetation (Ref. 59043). Gregarious, forms schools (Ref. 2196). Feeds mainly on insects (Ref. 9696), nymphs, small worms and crustaceans (Ref. 30578). Breeds in shallow stretches, usually 20-40 cm deep, or riffles, with moderate current of about 0.5 m/s and clean gravel bottom (Ref. 59043). Can be captured with natural bait (insect larvae) or with artificial fly. Very sensitive to pollution (Ref. 30578).
Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel; Aquacultuur: commercieel; sportvis: ja; Aquarium: Publieke aquaria
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Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00564 - 0.01068), b=3.06 (2.97 - 3.15), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.1 ±0.42 se; based on food items.
Generation time: 5.1 (3.1 - 7.8) years. Estimated as median ln(3)/K based on 13
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.12-0.26; tm=2-6; tmax=14).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 37.9 [10.2, 95.2] mg/100g; Iron = 0.57 [0.18, 1.25] mg/100g; Protein = 18.2 [16.5, 20.0] %; Omega3 = 1.06 [0.46, 2.76] g/100g; Selenium = 38.8 [12.2, 126.8] μg/100g; VitaminA = 15.6 [5.1, 45.3] μg/100g; Zinc = 0.722 [0.386, 1.346] mg/100g (wet weight); based on
nutrient studies.
