Rhabdosargus globiceps, White stumpnose : fisheries, gamefish

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Rhabdosargus globiceps (Valenciennes, 1830)

White stumpnose
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Native range | All suitable habitat | Point map | Year 2050
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Rhabdosargus globiceps   AquaMaps   Data sources: GBIF OBIS
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Image of Rhabdosargus globiceps (White stumpnose)
Rhabdosargus globiceps
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水 底中水层性; 海洋洄游的 (Ref. 51243); 深度上下限 ? - 100 m (Ref. 3198). 熱帶; 13°S - 36°S

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Southeast Atlantic: Angola southward around coast of South Africa to Natal. Reported from Mozambique (Ref. 5213).
東南大西洋: 南非至納塔爾的海岸周圍的安哥拉南方。 記錄來自莫三比克了。 (參考文獻 5213)

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 23.0, range 22 - 24 cm
Max length : 65.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3688); common length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3688)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 11; 背的软条 (总数): 11-13; 臀棘 3; 臀鳍软条: 10 - 11. Silvery with distinct crossbars (Ref. 3198).
银色的有明显的交叉条纹。 (参考文献 3198)

生物学特性     字汇 (例如 epibenthic)

Found over sandy substrate. Juveniles use estuaries as nurseries (Ref. 27121). Feeds on worms, crustaceans, and mollusks especially mussels (Ref. 5213). Spawns during spring and summer close inshore (Ref. 36731).

发现在砂质底部上了。 稚鱼以河口作为育幼。 (参考文献 27121) 吃蠕虫,甲壳动物与软件动物尤其贻贝。 (参考文献 5213) 产卵于春天与夏天近岸。 (参考文献 36731)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Conflicting descriptions of the reproductive style of this species have been reported, e.g., Ref. 4359 describe this species as being a gonochorist (Ref. 28504). Also Ref. 103751.東南大西洋: 南非至納塔爾的海岸周圍的安哥拉南方。 記錄來自莫三比克了。 (參考文獻 5213)

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

世界自然保护联盟红皮书 (Ref. 130435)

  次级保育类动物, 见 IUCN 红皮书 (VU) (A2bd); Date assessed: 15 November 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 低经济; 游钓鱼种: 是的
FAO - 渔业: landings; Publication: search | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 14.5 - 26.4, mean 23.8 °C (based on 102 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.0   ±0.2 se; based on diet studies.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.16).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (48 of 100).
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 72.5 [39.7, 137.6] mg/100g; Iron = 0.8 [0.4, 1.5] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.232 [0.139, 0.391] g/100g; Selenium = 65.5 [32.2, 121.5] μg/100g; VitaminA = 22.4 [7.0, 57.1] μg/100g; Zinc = 1.46 [1.01, 2.07] mg/100g (wet weight);