Plectroglyphidodon altus, Japanese gregory

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Plectroglyphidodon altus (Okada & Ikeda, 1937)

Japanese gregory
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Image of Plectroglyphidodon altus (Japanese gregory)
Plectroglyphidodon altus
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Ovalentaria/misc (Various families in series Ovalentaria) > Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Plectroglyphidodon: Greek,plektron = anything to strike with, spur + Greek, glyphis = carved + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; standorttreu; tiefenbereich 5 - 20 m (Ref. 9710). Subtropical; 46°N - 25°N

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Northwest Pacific: known only from Japan and the adjacent Ryukyu Islands. Recently reported from Taiwan (Ref. 12711) and South Korea (Ref. 77001).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 9710)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 12 - 13; Rückenflossenweichstrahlen (insgesamt): 15-17; Afterflossenstacheln 2; Afterflossenweichstrahlen: 12 - 13. Body color is medium brown, sometimes with slight diffusion of yellow. The edges of scales are narrowly bordered with dusky brown. The suborbital is lavender or blue and the lips are pale gray. The pectoral fins are translucent with brownish rays and yellow suffusion on posterior edge. A prominent black spot bordered with light blue is on the outer part of anterior dorsal spines running from base of 1st spine to distal tip of 5th or 6th spine.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults usually inhabit rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator : Allen, Gerald R. | Partner

Allen, G.R. and A.R. Emery, 1985. A review of the Pomacentrid fishes of the genus Stegastes from the Indo-Pacific, with descriptions of two new species. Indo-Pac. Fish. (3):31. (Ref. 510)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

FAO - Publication: search | FishSource |

Mehr Information

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Tools

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 25.2, mean 21.4 °C (based on 155 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00490 - 0.03233), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 65.5 [24.5, 123.1] mg/100g; Iron = 0.787 [0.436, 1.375] mg/100g; Protein = 19.1 [17.9, 20.2] %; Omega3 = 0.19 [0.10, 0.34] g/100g; Selenium = 10.7 [5.1, 24.0] μg/100g; VitaminA = 64.5 [17.4, 235.5] μg/100g; Zinc = 1.49 [0.95, 2.34] mg/100g (wet weight);