Chilomycterus antennatus, Bridled burrfish

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Chilomycterus antennatus (Cuvier, 1816)

Bridled burrfish
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Chilomycterus antennatus   AquaMaps   Data sources: GBIF OBIS
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Image of Chilomycterus antennatus (Bridled burrfish)
Chilomycterus antennatus
Picture by Pialek, L.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 2 - 13 m (Ref. 9710). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: southeastern Florida, USA and the Bahamas to northern South America. Eastern Atlantic: off Mauritania (Ref. 5377).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL पुल्लिंग / अलिंग; (Ref. 26938)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय सौफट रेज़ (सम्पूर्ण): 11-13; ऐनल सौफट रेज़: 11 - 12. Spines on head and body short, fixed, and with a fleshy sheath, those on sides and top of body more vertically erect; 10 to 12 spines in an approximate row from snout to dorsal fin; a long fleshy tentacle above eye; small black spots on head and body but not on fins (Ref. 13442).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs usually on or near coral reefs (Ref. 7251). Rare, most often found from seagrass beds (Ref. 13442).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: कोई रुचि बग़ैर
FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 28.1, mean 27.3 °C (based on 1017 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5313   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01967 - 0.11644), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Nutrients (Ref. 124155):  Calcium = 42.7 [18.0, 108.9] mg/100g; Iron = 0.605 [0.288, 1.384] mg/100g; Protein = 18.6 [16.4, 20.7] %; Omega3 = 0.101 [0.052, 0.193] g/100g; Selenium = 29.2 [14.3, 62.6] μg/100g; VitaminA = 49.6 [14.4, 177.0] μg/100g; Zinc = 1.02 [0.67, 1.54] mg/100g (wet weight);