分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 25 - 80 m (Ref. 9710). Tropical; 37°N - 33°S, 89°W - 34°W
Western Atlantic: from South Carolina (USA), through Gulf of Mexico to Lesser Antilles.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 7251)
背面の脊椎 (合計): 3; 背鰭 (合計): 26-29; 臀鰭: 23 - 27. Three prominent diagonal grooves running from below and behind mouth nearly to gill opening; light brownish gray with rows of dark brown spots on body; grooves on head dark brown; caudal fin pale with orange-red upper and lower borders and a large orange-red crescent posteriorly (Ref. 13442).
Inhabits seaward reef slopes, usually well below 30 m, where in some places they are among the most common fish. Young live among floating Sargassum. Solitary or in small groups. Feeds on crabs and sea urchins. Spawns in deep water (Ref. 9710).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20 - 27.6, mean 25.2 °C (based on 60 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01232 - 0.05364), b=2.94 (2.77 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.29 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 52.2 [23.7, 116.5] mg/100g; Iron = 0.732 [0.377, 1.701] mg/100g; Protein = 18.2 [16.0, 20.4] %; Omega3 = 0.125 [0.062, 0.251] g/100g; Selenium = 35.5 [17.2, 76.8] μg/100g; VitaminA = 93.2 [25.8, 330.0] μg/100g; Zinc = 1.04 [0.67, 1.55] mg/100g (wet weight);