Lagodon rhomboides, Pinfish : fisheries, gamefish, bait

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Lagodon rhomboides (Linnaeus, 1766)

Pinfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lagodon rhomboides   AquaMaps   Data sources: GBIF OBIS
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Image of Lagodon rhomboides (Pinfish)
Lagodon rhomboides
Picture by Flescher, D.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Lagodon: Greek, lagos = hare + Greek, odous = teeth (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; süßwasser; brackwasser demersal; tiefenbereich 6 - 30 m (Ref. 44885). Subtropical; 42°N - 18°N, 98°W - 64°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Massachusetts (USA), Bermuda, and northern Gulf of Mexico to Florida Keys, USA and Yucatan, Mexico. Also in northern coast of Cuba; absent in Bahamas or rest of Antilles (Ref. 26938).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 13.1, range 9 - 17.3 cm
Max length : 40.0 cm TL Männchen/unbestimmt; (Ref. 3815); common length : 18.0 cm TL Männchen/unbestimmt; (Ref. 3815); max. veröff. Gewicht: 1.5 kg (Ref. 40637)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Commonly found on vegetated bottoms, occasionally over rocky bottoms and in mangrove areas. Enters brackish water and even freshwaters. Often forms large aggregations. Feeds mainly on small animals, especially crustaceans, but also takes mollusks, worms and occasionally small fishes that are associated with the grassy habitat. Depth range based on the depth at which this species was captured by trawls during a baitfish survey (Ref. 44885); to be replaced with a better reference.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 30 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja; Köder: usually
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | OceanAdapt | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.8 - 26.7, mean 24.3 °C (based on 181 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01192 - 0.01527), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.0 se; based on diet studies.
Generation time: 3.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tmax=7; k >0.30).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 88.2 [51.7, 185.8] mg/100g; Iron = 1.09 [0.60, 1.99] mg/100g; Protein = 20.3 [19.3, 21.4] %; Omega3 = 0.429 [0.269, 0.714] g/100g; Selenium = 17 [8, 36] μg/100g; VitaminA = 13.9 [4.2, 44.4] μg/100g; Zinc = 0.762 [0.506, 1.100] mg/100g (wet weight);