Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α). Tropical; - 23°S
Western Atlantic: southern Florida, USA and Bahamas to the Antilles and Brazil (Ref. 5521).
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 7251)
Dark red-brown above; side pale yellow or cream, with small, dark red-brown spots; belly creamy yellow. 3 spines on vertical edge of preopercle (Ref. 26938).
A solitary species (Ref. 26340) inhabiting sandy bottom strewn with rocks (Ref. 5521). Rarely observed on reefs (Ref. 13442). Like other soapfishes, it has special skin glands that produce an irritating, mildly toxic slime (Ref. 26938).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Περισσότερες πληροφορίες
Κοινά ονόματαΣυνώνυμαΜεταβολισμόςΘηρευτέςΟικοτοξικολογίαΑναπαραγωγήΓεννητική ΩρίμανσηΓεννοβολίαΣυναθροίσεις γεννοβολίαςΓονιμότηταΑβγάEgg development
ΑναφορέςΥδατοκαλλιέργειεςΠροφίλ υδατοκαλλιέργειαςΣτελέχοιΓενετικήElectrophoresesΚληρονομικότηταΑσθένειεςΜεταποίησηNutrientsMass conversion
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 24 - 28.1, mean 27.3 °C (based on 703 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00451 - 0.02922), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79 [43, 154] mg/100g; Iron = 0.682 [0.353, 1.179] mg/100g; Protein = 18.5 [16.7, 20.2] %; Omega3 = 0.185 [0.114, 0.294] g/100g; Selenium = 26.4 [14.5, 49.4] μg/100g; VitaminA = 146 [48, 490] μg/100g; Zinc = 1.37 [0.92, 2.00] mg/100g (wet weight);