Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق ? - 18 m (Ref. 26938). Subtropical; 37°N - 18°N, 100°W - 74°W
Western Atlantic: North Carolina to Florida (rare in Keys) and Texas, USA. Reported from Mexico and Cuba (Ref. 26340).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL ذكر/ مختلط الجنس; (Ref. 7251)
Stubby sea bass with a pointed snout.
Occurs from water's edge to at least 18 m depth, often in silty water. Synchronously hermaphroditic. Not a coral-reef species (Ref. 26938).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Pelagic spawner.
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مزيد من المعلومات
مراجعالأستزراع المائيملف الأستزراع المائيسلالاتجينيElectrophoresesالتوريثالأمراضمعالجةNutrientsMass conversion
المتعاونينصورStamps, Coins Misc.اصواتالتسمم باكل السمكسرعةنوع السباحةمنطقة الخياشيمعظمة الأذندماغرؤية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 27.5, mean 24.9 °C (based on 173 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00514 - 0.02340), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (K=0.57; tmax=5).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 209 [71, 474] mg/100g; Iron = 1.33 [0.69, 2.73] mg/100g; Protein = 18.2 [16.4, 20.0] %; Omega3 = 0.41 [0.23, 0.77] g/100g; Selenium = 13.1 [6.3, 30.4] μg/100g; VitaminA = 34.4 [9.8, 135.2] μg/100g; Zinc = 1.16 [0.76, 1.82] mg/100g (wet weight);
