Microgadus tomcod, Atlantic tomcod : fisheries, gamefish

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Microgadus tomcod (Walbaum, 1792)

Atlantic tomcod
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Microgadus tomcod   AquaMaps   Data sources: GBIF OBIS
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Image of Microgadus tomcod (Atlantic tomcod)
Microgadus tomcod
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) 鱈形目 (Cods) > Gadidae (Cods and haddocks) 鱈科 (Cods and haddocks)
Etymology: Microgadus: Greek, mikros = samll + Latin, gadus = a fish, cod? (Ref. 45335);  tomcod: Not available. See CoF (Eschmeyer, April 2006, Ref. 56787)..
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 淡水; 半鹹淡水 居於水底的; 溯河洄游 (Ref. 26213); 深度上下限 0 - 69 m (Ref. 57178). 溫帶; 54°N - 36°N, 76°W - 56°W (Ref. 86798)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northwest Atlantic: southern Labrador in Canada to Virginia in USA.
西北大西洋: 在美國的加拿大到維吉尼亞的拉布拉多南部。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 38.1 cm TL 雄魚/尚未辨別雌雄; (Ref. 5951)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 0; 臀棘 0. Body elongated; head small; eyes relatively small. Pelvic fins with a slightly elongated filament. Olive green brown or yellow dorsally, paler ventrally; with dark mottling on sides and fins.
身體延長; 頭部小的; 眼相當小的。 腹鰭有一個些微瘦長的絲狀突起。 橄欖綠色的褐色或黃色背面, 腹側灰白的; 有深色的側邊與鰭上雜斑。

生物學特性     字彙 (例如 epibenthic)

Found in coastal, brackish and fresh water, landlocked in several lakes. Feeds mostly on small crustaceans, (especially shrimps and amphipods); also worms, small mollusks, squids and fishes (smelt, sticklebacks, striped bass, alewives, shed, herring and sculpins (Ref. 5951)) (Ref. 1371).

發現於.海岸的, 半鹹淡水與淡水, 陸封的在一些湖中。 大部份捕食小型甲殼動物,;(尤其蝦與片腳類動物) 也吃蠕蟲, 小的軟體動物,烏賊與魚 (胡瓜魚,棘魚, 有斑紋的 bass , alewives ,車棚,鯡魚與杜父魚科的河魚 (參考文獻 5951)).(參考文獻 1371)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Oviparous, sexes are separate (Ref. 205).西北大西洋: 在美國的加拿大到維吉尼亞的拉布拉多南部。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 01 March 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟; 游釣魚種: 是的
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | 公眾的水族館 | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 2.7 - 12.6, mean 6.4 °C (based on 144 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00186 - 0.00854), b=3.13 (2.94 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.8   ±0.50 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 48 [26, 98] mg/100g; Iron = 0.354 [0.195, 0.622] mg/100g; Protein = 17.7 [16.4, 19.1] %; Omega3 = 0.414 [0.202, 0.847] g/100g; Selenium = 11.7 [5.8, 26.8] μg/100g; VitaminA = 13.4 [3.7, 47.0] μg/100g; Zinc = 0.656 [0.458, 0.956] mg/100g (wet weight);