Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 1 - 500 m (Ref. 5951), usually 20 - ? m (Ref. 9710). Subtropical; 45°N - 8°N, 87°W - 59°W
Western Atlantic: North Carolina, USA to Venezuela, including eastern portion of the Gulf of Mexico and continental coastal regions of the Caribbean Sea, with a single record from the Bahamas. Northwest Atlantic: Canada (Ref. 5951).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL mâle / non sexé; (Ref. 7251)
3 prominent black spots on side, each surrounded by lighter ring (Ref. 26938).
Inhabits rocky and coral reefs (Ref. 9710). Largest species of frogfish in western Atlantic (Ref. 26938).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous.
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: pêcheries vivrières; Aquarium: Commercial
Plus d'informations
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28, mean 26 °C (based on 316 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 4.1 ±0.68 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 21.2 [9.1, 63.0] mg/100g; Iron = 0.501 [0.252, 0.927] mg/100g; Protein = 19.7 [17.2, 22.9] %; Omega3 = 0.201 [0.077, 0.524] g/100g; Selenium = 23.5 [10.1, 59.3] μg/100g; VitaminA = 41.9 [9.9, 198.0] μg/100g; Zinc = 0.592 [0.360, 0.936] mg/100g (wet weight);