Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre asociado a arrecife; rango de profundidad 0 - 5 m. Subtropical; 43°N - 25°N, 82°W - 68°W
Western Atlantic: Cape Cod, Massachusetts to Florida in USA, straggling south to Miami in cold years.
Tamaño / Peso / Age
Maturity: Lm ? range ? - 38 cm
Max length : 43.2 cm TL macho / no sexado; (Ref. 40637); peso máximo publicado: 2.2 kg (Ref. 40637)
Largely inhabits inshore water on rocky bottoms and reefs, jetties and wrecks. Frequently occurs among litter and tolerates polluted water. Becoming important as an experimental fish because of its size and hardiness. Has been reared in captivity (Ref. 35422).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Human uses
Pesca deportiva: si; Acuario: Acuarios públicos
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 10.2 - 26.1, mean 20.7 °C (based on 126 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.07 (2.88 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.8 ±0.4 se; based on diet studies.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.11; tmax=8).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 26 [12, 75] mg/100g; Iron = 0.533 [0.267, 1.003] mg/100g; Protein = 19.6 [18.4, 20.9] %; Omega3 = 0.216 [0.111, 0.414] g/100g; Selenium = 8.62 [3.96, 20.34] μg/100g; VitaminA = 61.5 [17.7, 229.3] μg/100g; Zinc = 0.962 [0.608, 1.490] mg/100g (wet weight);
