分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 30 - 1000 m. Subtropical; 40°S - 57°S, 76°W - 55°W (Ref. 1371)
Southeast Pacific and Southwest Atlantic: Patagonian region of Chile and Argentina, including the Falkland Islands and the Strait of Magellan.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計): 0; 背鰭 (合計): 59-70; 肛門の骨 0; 臀鰭: 54 - 63; 脊つい: 52 - 54. A small variably shaped patch of teeth on head of vomer. Pectoral fin extending beyond anal fin origin. Ventral light organ present. Color uniformly brown; fins dark-edged (Ref. 1371). Caudal fin rounded (Ref. 27363).
Highest catches at 235 m. Females attain larger sizes than males. Larger individuals of both sexes move into deeper water. Utilized mainly for fishmeal; can be fried, microwaved and baked (Ref. 9988).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 3.3 - 7.7, mean 5.7 °C (based on 115 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00277 - 0.00790), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.4 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming tm=2-3).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (54 of 100).
Nutrients (Ref.
124155): Calcium = 58 [29, 126] mg/100g; Iron = 0.945 [0.508, 1.791] mg/100g; Protein = 17.6 [15.2, 19.6] %; Omega3 = 0.26 [0.13, 0.50] g/100g; Selenium = 44.8 [20.4, 95.5] μg/100g; VitaminA = 23.2 [6.5, 84.7] μg/100g; Zinc = 0.592 [0.395, 0.902] mg/100g (wet weight); based on
nutrient studies.