Guttigadus latifrons

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Guttigadus latifrons (Holt & Byrne, 1908)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Guttigadus latifrons   AquaMaps   Data sources: GBIF OBIS
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Guttigadus latifrons
Picture by Hlidberg, J.B.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: Guttigadus: Latin, gutta, drop, gum + Latin, gadus = a fish, cod? (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino batidemersal; rango de profundidad 770 - 1875 m (Ref. 31160). Deep-water

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northeast Atlantic and Mediterranean Sea. Also Southwest Atlantic and Western Indian Ocean.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.2 cm SL macho / no sexado; (Ref. 31160)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 69-82; Espinas anales 0; Radios blandos anales: 61 - 76; Vértebra: 51 - 61. Body short and moderately deep; covered by small and deciduous scales; ending in small and thin caudal peduncle; 51-61 total vertebrae; mouth floor, gill chambers, and lips dark; modified scales on lateral line about 21-25 (Ref. 31160).

Biología     Glosario (por ej. epibenthic)

Inhabits continental slopes (Ref. 31160).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Meléndez, C., R. and D.F. Markle, 1997. Phylogeny and zoogeography of Laemonema and Guttigadus (Pisces: Gadiformes: Moridae). Bull. Mar. Sci. 61(3):593-670. (Ref. 31160)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
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Nutrients
Mass conversion
Colaboradores
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Stamps, Coins Misc.
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Tipo de natación
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Otolitos
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Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 3.4 - 8.8, mean 5.6 °C (based on 222 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tmax>3).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100).
Nutrients (Ref. 124155):  Calcium = 42.2 [22.7, 109.8] mg/100g; Iron = 0.542 [0.229, 1.125] mg/100g; Protein = 16.7 [15.0, 18.3] %; Omega3 = 0.299 [0.137, 0.644] g/100g; Selenium = 17.9 [6.6, 42.4] μg/100g; VitaminA = 29.7 [5.9, 147.4] μg/100g; Zinc = 0.457 [0.287, 0.731] mg/100g (wet weight);