Bodianus unimaculatus, Red pigfish

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Bodianus unimaculatus (Günther, 1862)

Red pigfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Bodianus unimaculatus   AquaMaps   Data sources: GBIF OBIS
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رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  unimaculatus: Name from Latin unus for one, and macula for spot; referring to the prominent black spot usually present in the dorsal fin of this species (Ref. 75973).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي وابسته به آب سنگ; تغييرات عمق 0 - 60 m (Ref. 89444). Temperate

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Southwest Pacific: Australia (southern Queensland to Victoria) and New Zealand. Also Lord Howe Island, Norfolk Island and the Kermadec Islands (Ref. 8879). Previously confused with Bodianus vulpinus, a West Australian endemic, Bodianus oxycephalus from Japan, and other similar species at Easter Island and Hawaii.

Size / Weight / سن

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 89444); 30.0 cm (female)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Adults are found offshore, on deep reefs or islands (Ref. 9002). Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

Oviparous, distinct pairing during breeding (Ref. 205).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده : Westneat, Mark | همكاران

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

  حداقل نگرانی (LC) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

FAO - Publication: search | FishSource |

اطلاعات بيشتر

كشورها
مناطق سازمان خوار و بار جهاني (FAO)
Ecosystems
ظهور
معرفي
Stocks
بوم شناسي
عادت غذايي
اقلام غذايي
مصرف غذايي
سهمیه
اسامي عام
مترادف
سوخت و ساز
شکارچیان
سم شناسي بوم زيستي
تولید مثل
بلوغ
تخم ریزی
Spawning aggregation
Fecundity
تخم ها
نمو تخم
Age/Size
رشد
طول - وزن
طول - طول
نوسانات طولی
ريخت ستجي بوسيله انداره گيري
ريخت شناسي
توزاد ( لارو)
پويايي لاروي
بازسازی
فراواني
BRUVS
مراجع
آبزي پروري
نمايه آبزي پروري
نژادها
ژنتيك
Electrophoreses
وارث
بيماري ها
فرآوری
Nutrients
Mass conversion
همكاران
عکس ها
Stamps, Coins Misc.
صداها
سيگواترا
سرعت
نوع شناگری
منطقه آبششي
Otoliths
مغزها
بینایی

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.7 - 26.1, mean 18.7 °C (based on 240 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref. 120179):  متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Nutrients (Ref. 124155):  Calcium = 12.5 [5.6, 21.2] mg/100g; Iron = 0.177 [0.097, 0.366] mg/100g; Protein = 19 [16, 21] %; Omega3 = 0.363 [0.205, 0.670] g/100g; Selenium = 7.36 [3.54, 15.74] μg/100g; VitaminA = 63.8 [16.8, 303.5] μg/100g; Zinc = 0.553 [0.367, 0.960] mg/100g (wet weight);