Hypophthalmichthys nobilis, Bighead carp : fisheries, aquaculture, aquarium

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Hypophthalmichthys nobilis (Richardson, 1845)

Bighead carp
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Hypophthalmichthys nobilis
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Xenocyprididae (East Asian minnows)
Etymology: Hypophthalmichthys: Greek, hypo = under + Greek, ophthalmos = eye + Greek, ichthys = fish (Ref. 45335);  nobilis: nobilis, meaning noble (Ref. 10294).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce; salobre bentopelágico; potamodromo (Ref. 51243); rango de profundidad 0 - ? m (Ref. 59043). Temperate; 1°C - 38°C (Ref. 120904); 34°N - 21°N, 101°E - 123°E (Ref. 121042)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia: China. Introduced to numerous countries and has achieved a near global distribution. However, its breeding requirements are very specialized and stocks are maintained by artificial reproduction or continuous importation. Several countries report adverse ecological impact after introduction (Ref. 1739). Often confused with Hypophthalmichthys molitrix (Ref. 59043).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 64.2, range 55 - 70 cm
Max length : 146 cm SL macho / no sexado; (Ref. 59043); common length : 60.0 cm TL macho / no sexado; (Ref. 2059); peso máximo publicado: 40.0 kg (Ref. 59043); edad máxima reportada: 20 años (Ref. 59043)

Short description Morfología | Morfometría

Espinas dorsales (total): 3; Radios blandos dorsales (total): 7; Espinas anales 1-3; Radios blandos anales: 12 - 14. Body with numerous scattered small black blotches. Keels extend from pelvic base to anus. Barbels absent. Posterior margin of last simple dorsal ray not serrated. Branched anal rays 13-14.5 (Ref. 13274). Differs from Hypophthalmichthys molitrix by having scaled keel from pelvic to anal, 240-300 long gill rakes, head length 27-35% SL, dark overall coloration, flank with dark, large, very irregularly shaped blotches, fin bases and inferior parts of head and belly yellowish (Ref. 59043).

Biología     Glosario (por ej. epibenthic)

In its natural environment, it occurs in rivers with marked water-level fluctuations, overwinters in middle and lower stretches. Forages in shallow (0.5-1.5 m deep) and warm (over 24°C) backwaters, lakes and flooded areas with slow current. Feeds on zooplankton throughout its life under natural conditions (Ref. 120904). Breeds in very deep, very turbid and warm water above 18°C (usually 22-30°C), with high current (1.1-1.9 m/s) and high oxygen concentrations. Stocked to large rivers and almost all still water bodies as lakes and ponds. In aquaculture, adults can survive brackish water (up to 7 ppt) when released into estuaries and coastal lakes. Feeds mainly on zooplankton, but also takes algae as food (Ref. 59043). Bottom feeding fish (Ref. 6459). Undertakes long distance upriver migration at start of a rapid flood and water-level increase (in April-July depending on locality). Spawns in upper water layer or even at surface during floods. Spawning ceases if conditions change and resumes again when water level increases. After spawning, adults migrate for foraging habitats, Larvae drift downstream and settle in floodplain lakes, shallow shores and backwaters with little or no current. During autumn-winter, when temperature drops to 10°C, juveniles and adults form separate large schools and migrate downstream to deeper places in main course of river to overwinter (Ref. 59043). Marketed fresh and frozen.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Produces up to 100,000 eggs (Ref. 2059). Eggs are yellowish, transparent, and hatch after about 2 days at temperatures around 25°C while drifting downstream in the deep open-water layer (Ref. 59043).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Kottelat, M., 2001. Freshwater fishes of northern Vietnam. A preliminary check-list of the fishes known or expected to occur in northern Vietnam with comments on systematics and nomenclature. Environment and Social Development Unit, East Asia and Pacific Region. The World Bank. 123 p. (Ref. 44416)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 02 September 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Potential pest





Human uses

Pesquerías: muy comercial; Acuicultura: comercial; Acuario: Acuarios públicos
FAO - Acuicultura: producción, species profile; pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00861 - 0.01161), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.8   ±0.33 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=3-5; tmax=20; K=0.15-0.27; Fec=50,000-1 million).
Fishing Vulnerability (Ref. 59153):  High vulnerability (64 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 15.1 [5.5, 42.3] mg/100g; Iron = 0.422 [0.206, 0.879] mg/100g; Protein = 17.1 [16.0, 18.3] %; Omega3 = 0.543 [0.287, 1.037] g/100g; Selenium = 14.3 [7.2, 28.2] μg/100g; VitaminA = 10.6 [2.8, 41.9] μg/100g; Zinc = 0.271 [0.152, 0.501] mg/100g (wet weight); based on nutrient studies.