分類 / Names
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Argentiniformes (Marine smelts) >
Argentinidae (Argentines or herring smelts)
Etymology: Glossanodon: Greek, glossa = tongue + Greek, anodos = without teeth (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 70 - 1017 m (Ref. 47843). Temperate; 32°N - 15°N, 101°E - 149°E
Northwest Pacific: southern Japan.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 22.7 cm TL オス/雌雄の選別がない; (Ref. 123681)
背面の脊椎 (合計): 0; 背鰭 (合計): 11; 肛門の骨 0; 臀鰭: 10 - 12. Body elongated and cylindrical. Anal fin base shorter than dorsal fin base. Snout longer than eye diameter. Branchiostegals 5. Lower jaw protruding.
Found in the shelf edge and upper bathyal in sandy mud bottom (Ref. 11230). Maximum length of 25.5 cm TL from asymptotic length in Ref. 5952 (assumed to be TL). Matures at 13 cm SL at 2 years old (Ref. 84005).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Human uses
水産業: 商業
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 23.2, mean 14.1 °C (based on 42 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00184 - 0.00655), b=3.17 (3.00 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.34 se; based on food items.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (K=0.27-1.2; tmax=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 56.4 [30.4, 153.8] mg/100g; Iron = 0.451 [0.235, 1.148] mg/100g; Protein = 14.7 [12.4, 16.9] %; Omega3 = 0.802 [0.334, 2.127] g/100g; Selenium = 30.3 [13.0, 77.4] μg/100g; VitaminA = 13.7 [3.0, 61.5] μg/100g; Zinc = 0.82 [0.53, 1.29] mg/100g (wet weight);