分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 12 m (Ref. 11482). 熱帶
Southeast Pacific: endemic to the Galapagos Islands.
東南太平洋: 加拉巴哥群島的特有種。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 11482)
简单描述
型态特徵 | 形态测量图
背棘 (总数): 13; 背的软条 (总数): 15; 臀棘 3; 臀鳍软条: 12. Bluish grey with blackish margin on gill cover; diagnostic white patch just in front of each eye (Ref. 11482).
蓝灰色的在鳃盖上有黑色的边缘; 诊断白色斑块正好在每个眼之前.(参考文献 11482)
Usually seen in aggregations while grazing over shallow reefs (Ref. 11482). May also mix with schools of other species (Ref. 5227).The fine mat of comb-like, bicuspid and tricuspid teeth are used to scrape algae from rocks and corals (Ref. 28023).
通常在群集中见到然而在浅水礁区上的啃食.(参考文献 11482) 可能也混合以其他种的鱼群.(参考文献 5227)细垫像头梳一样的, 二头齿与三尖齿被用来来自岩石与珊瑚的刮掉藻类.(参考文献 28023)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東南太平洋: 加拉巴哥群島的特有種。
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 19.9 - 24.4, mean 23 °C (based on 47 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00671 - 0.03258), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 49.3 [23.9, 88.7] mg/100g; Iron = 0.587 [0.349, 1.000] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.0752 [, ] g/100g; Selenium = 29.1 [15.0, 60.9] μg/100g; VitaminA = 40.2 [9.0, 162.8] μg/100g; Zinc = 1.41 [0.95, 2.12] mg/100g (wet weight);
