Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 3 - 35 m (Ref. 11890). Tropical
Western Central Pacific: Singapore to Indonesia and Australia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 48635); common length : 7.0 cm SL Männchen/unbestimmt; (Ref. 37816)
Rückenflossenstacheln (insgesamt): 7; Rückenflossenweichstrahlen (insgesamt): 9; Afterflossenstacheln 2; Afterflossenweichstrahlen: 8. Easily confused with A. trimaculatus but lacks opercle spot (Ref. 48635).
Inhabits shallow protected reefs of lagoons or harbors (Ref. 40889). Nocturnal and usually seen solitary (Ref. 48635).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E. and T.H. Fraser, 1999. Clarification of the western Pacific cardinalfish species Apogon trimaculatus and A. rhodopterus, with description of a similar new species. Raffles Bull. Zool. 47(2):617-633. (Ref. 40889)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Mehr Information
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Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.1, mean 28.4 °C (based on 562 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [54, 163] mg/100g; Iron = 0.807 [0.477, 1.335] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.075, 0.199] g/100g; Selenium = 30.4 [16.9, 56.8] μg/100g; VitaminA = 58.9 [17.6, 190.4] μg/100g; Zinc = 1.39 [0.94, 2.01] mg/100g (wet weight);