分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) >
Myliobatiformes (Stingrays) >
Urolophidae (Round rays)
Etymology: Urolophus: Greek, oura = tail + Greek, lophos = crest (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 ? - 160 m (Ref. 6871). 亞熱帶的; 37°S - 44°S
Eastern Indian Ocean: southern Australia.
東印度洋: 澳洲。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 31.5 range ? - ? cm
Max length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 6871)
Inhabits inshore waters, preferably muddy bottoms in the mouths of estuaries and in bays. Also found in rocky reefs (Ref. 12951). Feeds on crustaceans, mollusks, and worms (Ref. 12951). An inactive fish, lying concealed beneath the substrate where it is accidentally disturbed by divers and swimmers.
栖息于近岸水域, 可能地在河口的嘴巴与海湾中的泥底部。 也发现于岩礁。 (参考文献 12951) 吃甲壳动物，软件动物，与蠕虫。 (参考文献 12951) 被躲藏在底部下面的一个不活跃的鱼在哪里它藉着潜水者与游泳者偶然地是扰乱的。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東印度洋: 澳洲。
Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)
人类利用
更多信息
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 16.6, mean 15.1 °C (based on 164 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00366 - 0.01807), b=3.08 (2.88 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.44 se; based on food items.
Generation time: 6.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 7.56 [1.13, 143.45] mg/100g; Iron = 0.26 [0.03, 3.04] mg/100g; Protein = 20 [15, 25] %; Omega3 = 0.413 [0.119, 1.256] g/100g; Selenium = 9.59 [1.87, 48.21] μg/100g; VitaminA = 8.38 [0.74, 84.96] μg/100g; Zinc = 0.559 [0.045, 5.986] mg/100g (wet weight);
