Environment: milieu / climate zone / depth range / distribution range
Ecologie
; zoet water; brak water benthopelagisch; pH range: 6.5 - 7.5; dH range: 12 - 15. Tropical; 23°C - 28°C (Ref. 1672)
Oceania: endemic to Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm SL mannelijk / geslacht onbekend; (Ref. 44894); common length : 3.5 cm SL mannelijk / geslacht onbekend; (Ref. 5259)
Occurs in clear, cool, fast-flowing streams and also brackish mangrove estuaries. Inhabits tidal mangrove creeks or fringing coastal mangrove and around offshore islands. Also common in clear, forest streams. Water temperature varies between 15° and 28°C, with the lower end of the scale applicable during winter over the southernmost part of the range. The pH fluctuates from 5.5-7.8 according to habitat conditions. At least 15 geographical varieties have been recognized, but detailed morphological studies reveal there is only one species (Ref. 44894).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Allen, G.R., 1989. Freshwater fishes of Australia. T.F.H. Publications, Inc., Neptune City, New Jersey. (Ref. 5259)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
Leeftijd/GrootteGroeiLengte-gewichtLengte-lengteLengtefrequentiesMorfometrieMorfologieLarvenLarvale populatiedynamiekRekruteringAbundantieBRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.9 ±0.38 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).