分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Lowe.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 5 - 15 m (Ref. 5292). 亚热带的; 40°N - 27°N, 32°W - 13°W
Eastern Central Atlantic: known only from Azores, Madeira, and the Canary Islands. Mediterranean (Ref. 50345).
中东大西洋: 已知只来自亚速群岛,马得拉群岛了, 与加纳利群岛。 地中海.(参考文献 50345)
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 27000); common length : 10.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 4742)
Adults are found in the littoral area, near rocks and seagrass beds (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
沿海地区, 在岩石与海草床的附近发现。 (参考文献 4742)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).中东大西洋: 已知只来自亚速群岛,马得拉群岛了, 与加纳利群岛。 地中海.(参考文献 50345)
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
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Estimates based on models
Preferred temperature (Ref.
123201): 18.7 - 21.2, mean 20.2 °C (based on 34 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00473 - 0.02115), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.2 [22.5, 110.2] mg/100g; Iron = 0.69 [0.37, 1.42] mg/100g; Protein = 19.3 [16.4, 21.5] %; Omega3 = 0.218 [0.120, 0.398] g/100g; Selenium = 9.56 [4.59, 20.44] μg/100g; VitaminA = 85.7 [24.1, 361.0] μg/100g; Zinc = 1.1 [0.7, 1.9] mg/100g (wet weight);