Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: Lepidion: Greek, lepis = scale (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino batipelágico; rango de profundidad 127 - 2307 m (Ref. 104125), usually 500 - 900 m (Ref. 57668). Deep-water; 44°N - 38°N, 1°W - 17°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Mediterranean Sea: northwestern region.

Length at first maturity / Tamaño / Peso / Age

Maturity: L_m 29.5, range 20 - ? cm
Max length : 88.9 cm TL macho / no sexado; (Ref. 41039)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Espinas anales 0. Posterior nostril immediately anterior to eye. Lateral line system on head with pit but no pores. Pyloric caeca 8 to 10.

Most abundant in waters deeper than 750 m and feeds mainly on benthic organismsm crustaceans and also on polychaetes. Caught singly but also in aggregations of more than 100 individuals (Ref. 1371). Parasites of the species include trematodes, cestodes, nematodes, acanthocephalans and copepods; attached in the intestines, gills and fins (Ref. 5951). Minimum depth (Ref. 58426).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Barros-García, D., R. Bañon, J.-C. Arronte and A. de Carlos, 2016. New data reinforcing the taxonomic status of Lepidion eques as synonym of Lepidion lepidion (Teleostei, Gadiformes). Biochemical Systematics and Ecology 68(2016):6-10. (Ref. 109127)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 12 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: escaso valor comercial

FAO - Publication: search | FishSource |

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componentes alimenticios
consumo de alimento
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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 13 - 13.7, mean 13.2 °C (based on 31 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00288 (0.00180 - 0.00463), b=3.22 (3.08 - 3.36), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Nivel trófico (Ref. 69278): 3.6 ±0.5 se; based on diet studies.

Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Resiliencia (Ref. 120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Assuming tmax>10).

Fishing Vulnerability (Ref. 59153): High vulnerability (57 of 100).

Price category (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 28.6 [8.2, 76.2] mg/100g; Iron = 0.331 [0.144, 0.951] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.207 [0.075, 0.535] g/100g; Selenium = 17.1 [5.7, 44.6] μg/100g; VitaminA = 30 [4, 234] μg/100g; Zinc = 0.578 [0.318, 1.155] mg/100g (wet weight);

Lepidion lepidion (Risso, 1810)