Trachinotus goreensis, Longfin pompano : fisheries

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Trachinotus goreensis Cuvier, 1832

Longfin pompano
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachinotus goreensis   AquaMaps   Data sources: GBIF OBIS
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Image of Trachinotus goreensis (Longfin pompano)
Trachinotus goreensis
Picture by Benoey, P.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) 鰺科 (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水; 深度上下限 0 - 100 m (Ref. 27000). 熱帶; 20°N - 20°S

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Atlantic: west coast of Africa, from Senegal to the Congo estuary (Ref. 57392).
東大西洋: 塞內加爾到安哥拉.(參考文獻 3166)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 57392); common length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2683)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 7; 背的軟條 (總數): 20-23; 臀棘 3; 臀鰭軟條: 18 - 21. Diagnosis: body short and deep (its depth 1.8-2.6 times in fork length), lozenge-shaped and strongly compressed; front of head arched; snout rounded; upper jaw extending almost to below hind margin of eye; 11-13 gill rakers on lower limb of first gill arch (Ref. 57392). 2 dorsal fins, 1st with 6 spines, 2nd with 1 spine and 20-23 soft rays; anal fin with 2 short, detached spines followed by 1 spine and 18-21 soft rays (Ref. 57392, 81654). Lobes of soft dorsal and anal fins strongly developed and falcate, longer than head at sizes over 10 cm (Ref. 57392), dorsal fin lobe 1.8-3.2 times in fork length (Ref. 81654). Pectoral fins shorter than head; scales small, cycloid and partially embedded in skin; lateral line scarcely arched over pectoral fins, without scutes (Ref. 57392). 4-6 (usually 5) black spots distributed all along lateral line (in specimens longer than 7-9 cm fork length) (Ref. 57392, 81654). Coloration: back greenish, sides silvery, with 4-6 (usually 5) dark spots regularly spaced along lateral line, 1st as a vertical line, others oval to circular and becoming progressively smaller backwards; dorsal- and anal-fin lobes dark, caudal fin dark, but light-edged distally; these spots absent or indistinct in juveniles smaller than 100 mm (Ref. 57392).

生物學特性     字彙 (例如 epibenthic)

Coastal marine species (Ref. 2683, 57392) occurring down to 100 m depth (Ref. 57392), frequently entering estuaries (Ref. 2683, 57392) and ascending lower courses of rivers (Ref. 57392). Maximum length possibly up to 100 cm (Ref. 57392).

棲息於沿岸水域與河口。 (參考文獻 2683)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

東大西洋: 塞內加爾到安哥拉.(參考文獻 3166)

主要參考資料 Upload your references | 參考文獻 | 合作者 : Smith-Vaniz, William F. | 合作者

Smith-Vaniz, W.F. and F.H. Berry, 1981. Carangidae. In W. Fischer, G. Bianchi and W.B. Scott (eds.) FAO species identification sheets for fishery purposes. Eastern Central Atlantic (fishing areas 34, 47 (in part) . Vol. 1. (Ref. 3195)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 10 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - Publication: search | FishSource |

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 19.2 - 28, mean 26.2 °C (based on 100 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00737 - 0.03739), b=2.76 (2.58 - 2.94), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.7   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 120 [53, 258] mg/100g; Iron = 1.39 [0.74, 2.96] mg/100g; Protein = 19.1 [17.1, 21.2] %; Omega3 = 0.23 [0.12, 0.45] g/100g; Selenium = 49.9 [21.8, 111.1] μg/100g; VitaminA = 10.3 [2.6, 37.9] μg/100g; Zinc = 0.987 [0.635, 1.556] mg/100g (wet weight);